The Resource A comparison of the hydrophobicity of proteins extracted from hardy and tender grain plants, by Julie C. Chou

A comparison of the hydrophobicity of proteins extracted from hardy and tender grain plants, by Julie C. Chou

Label
A comparison of the hydrophobicity of proteins extracted from hardy and tender grain plants
Title
A comparison of the hydrophobicity of proteins extracted from hardy and tender grain plants
Statement of responsibility
by Julie C. Chou
Creator
Subject
Language
eng
Cataloging source
MUU
http://library.link/vocab/creatorName
Chou, Julie C
Degree
M.A.
Dissertation year
1972.
Granting institution
University of Missouri--Columbia
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Label
A comparison of the hydrophobicity of proteins extracted from hardy and tender grain plants, by Julie C. Chou
Instantiates
Publication
Note
Typescript
Bibliography note
Includes bibliography
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Control code
9722805
Dimensions
28 cm.
Extent
55 leaves
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)582962
Label
A comparison of the hydrophobicity of proteins extracted from hardy and tender grain plants, by Julie C. Chou
Publication
Note
Typescript
Bibliography note
Includes bibliography
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Control code
9722805
Dimensions
28 cm.
Extent
55 leaves
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)582962

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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