Coverart for item
The Resource A guide to the selection, combination, and cooking of foods

A guide to the selection, combination, and cooking of foods

Label
A guide to the selection, combination, and cooking of foods
Title
A guide to the selection, combination, and cooking of foods
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Rietz, Carl A
Dewey number
641
Index
no index present
LC call number
TX651
LC item number
.R5
Literary form
non fiction
NAL call number
389.2
NAL item number
R44
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Aliments
  • Cuisine
Label
A guide to the selection, combination, and cooking of foods
Instantiates
Publication
Bibliography note
Includes bibliography
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
v. 1. Selection and combination of foods.--v. 2. Formulation and cooking of foods
Control code
786273
Dimensions
24 cm
Extent
volumes
Lccn
61012137
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(WaOLN)1328886
Label
A guide to the selection, combination, and cooking of foods
Publication
Bibliography note
Includes bibliography
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
v. 1. Selection and combination of foods.--v. 2. Formulation and cooking of foods
Control code
786273
Dimensions
24 cm
Extent
volumes
Lccn
61012137
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(WaOLN)1328886

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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