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The Resource A handbook of food crime : immoral and illegal practices in the food industry and what to do about them, edited by Allison Gray and Ronald Hinch

A handbook of food crime : immoral and illegal practices in the food industry and what to do about them, edited by Allison Gray and Ronald Hinch

Label
A handbook of food crime : immoral and illegal practices in the food industry and what to do about them
Title
A handbook of food crime
Title remainder
immoral and illegal practices in the food industry and what to do about them
Statement of responsibility
edited by Allison Gray and Ronald Hinch
Title variation
Immoral and illegal practices in the food industry and what to do about them
Contributor
Editor
Subject
Genre
Language
eng
Summary
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems
Cataloging source
YDX
Dewey number
338.4/7664
Index
index present
LC call number
HD9000.5
LC item number
.H356 2018
Literary form
non fiction
NAL call number
HD9000.9
NAL item number
.H36 2018
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
  • Gray, Allison
  • Hinch, Ronald Owen
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food adulteration and inspection
  • Food law and legislation
  • Food industry and trade
  • Consumer protection
  • Consumer protection
  • Food adulteration and inspection
  • Food industry and trade
  • Food industry and trade
  • Food law and legislation
  • Landwirtschaft
  • Lebensmittelindustrie
  • Lebensmittelhandel
  • Kriminalität
  • Korruption
  • 71.65 criminality as a social problem
  • 49.25 food and food preparation
Label
A handbook of food crime : immoral and illegal practices in the food industry and what to do about them, edited by Allison Gray and Ronald Hinch
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Marcello De Rosa, Ferro Trabalzi and Tiziana Pagnani -- Section II.
  • Farming and food production.
  • Ethical challenges facing farm managers
  • Harvey S. James Jr.
  • Chocolate, slavery, forced labour, child labour and the state
  • Ronald Hinch
  • Impact of hazardous substances and pesticides on farmers and farming communities
  • Jinky Leilanie Del Prado-Lu -- Section III.
  • Processing, marketing and accessing food.
  • Agency and responsibility : the case of the food industry and obesity
  • Introduction
  • Judith Schrempf-Stirling and Robert Phillips
  • The value of product sampling in mitigating food adulteration
  • Louis Manning and Jan Mei Soon
  • Prohibitive property practices : the impact of restrictive covenants on the built food environment
  • Sugandhi del Canto and Rachel Engler-Stringer -- Section IV.
  • Corporate food and food safety.
  • Regulating food fraud : public and private law responses in the EU, Italy and the Netherlands
  • Antonia Corini and Bernd van der Meulen
  • Mass salmonella poisoning by the Peanut Corporation of America : lessons in state-corporate food crime
  • Paul Leighton
  • Ronald Hinch and Allison Gray -- Section I.
  • Food crime in the context of cheap capitalism
  • Joseph Yaw Asomah and Hongming Cheng -- Section V.
  • Food trade and movement.
  • Crime versus harm in the transportation of animals : a closer look at Ontario's "pig trial"
  • Amy Fitzgerald and Wesley Tourangeau
  • Coming together to combat food fraud : regulatory networks in the EU
  • Richard Hyde and Ashley Savage
  • Fair trade laws, labels, and ethics
  • Will Low and Eileen Davenport -- Section VI. Technologies and food.
  • Food, genetics and knowledge politics
  • Thinking about food crime.
  • Reece Walters
  • Technology, novel food and crime
  • Juanjuan Sun and Xiaocen Liu
  • Food crimes, harms and carnist technologies / e
  • Linnea Laestadius, Jan Deckers and Stephanie Baran -- Section VII.
  • Green food.
  • Farming and climate change /
  • Rob White and Jasmine Yeates
  • Food waste (non)regulation
  • Michael A. Long and Michael J. Lynch
  • A food crime perspective
  • Responding to neoliberal diets : school meal programmes in Brazil and Canada
  • Estevan Leopoldo de Freitas Coca and Richardo César Barbosa Júnior -- Section VIII.
  • Questioning and consuming food. Counter crimes and food democracy : suspects and citizens remaking the food system /
  • Sue Booth, John Coveney and Dominique Paturel
  • Consumer reactions to food safety scandals : a research model and moderating effects
  • Camilla Barbarossa
  • Resisting food crime and the problem of the 'food police'
  • Allison Gray
  • Allison Gray
  • Food crime without criminals : agri-food safety governance as a protection racket for dominant political and economic interest
  • Martha McMahon and Kora Liegh Glatt
  • The social construction of illegality with local food systems
Control code
1003798023
Dimensions
25 cm
Extent
xii, 441 pages
Isbn
9781447336013
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)1003798023
Label
A handbook of food crime : immoral and illegal practices in the food industry and what to do about them, edited by Allison Gray and Ronald Hinch
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Marcello De Rosa, Ferro Trabalzi and Tiziana Pagnani -- Section II.
  • Farming and food production.
  • Ethical challenges facing farm managers
  • Harvey S. James Jr.
  • Chocolate, slavery, forced labour, child labour and the state
  • Ronald Hinch
  • Impact of hazardous substances and pesticides on farmers and farming communities
  • Jinky Leilanie Del Prado-Lu -- Section III.
  • Processing, marketing and accessing food.
  • Agency and responsibility : the case of the food industry and obesity
  • Introduction
  • Judith Schrempf-Stirling and Robert Phillips
  • The value of product sampling in mitigating food adulteration
  • Louis Manning and Jan Mei Soon
  • Prohibitive property practices : the impact of restrictive covenants on the built food environment
  • Sugandhi del Canto and Rachel Engler-Stringer -- Section IV.
  • Corporate food and food safety.
  • Regulating food fraud : public and private law responses in the EU, Italy and the Netherlands
  • Antonia Corini and Bernd van der Meulen
  • Mass salmonella poisoning by the Peanut Corporation of America : lessons in state-corporate food crime
  • Paul Leighton
  • Ronald Hinch and Allison Gray -- Section I.
  • Food crime in the context of cheap capitalism
  • Joseph Yaw Asomah and Hongming Cheng -- Section V.
  • Food trade and movement.
  • Crime versus harm in the transportation of animals : a closer look at Ontario's "pig trial"
  • Amy Fitzgerald and Wesley Tourangeau
  • Coming together to combat food fraud : regulatory networks in the EU
  • Richard Hyde and Ashley Savage
  • Fair trade laws, labels, and ethics
  • Will Low and Eileen Davenport -- Section VI. Technologies and food.
  • Food, genetics and knowledge politics
  • Thinking about food crime.
  • Reece Walters
  • Technology, novel food and crime
  • Juanjuan Sun and Xiaocen Liu
  • Food crimes, harms and carnist technologies / e
  • Linnea Laestadius, Jan Deckers and Stephanie Baran -- Section VII.
  • Green food.
  • Farming and climate change /
  • Rob White and Jasmine Yeates
  • Food waste (non)regulation
  • Michael A. Long and Michael J. Lynch
  • A food crime perspective
  • Responding to neoliberal diets : school meal programmes in Brazil and Canada
  • Estevan Leopoldo de Freitas Coca and Richardo César Barbosa Júnior -- Section VIII.
  • Questioning and consuming food. Counter crimes and food democracy : suspects and citizens remaking the food system /
  • Sue Booth, John Coveney and Dominique Paturel
  • Consumer reactions to food safety scandals : a research model and moderating effects
  • Camilla Barbarossa
  • Resisting food crime and the problem of the 'food police'
  • Allison Gray
  • Allison Gray
  • Food crime without criminals : agri-food safety governance as a protection racket for dominant political and economic interest
  • Martha McMahon and Kora Liegh Glatt
  • The social construction of illegality with local food systems
Control code
1003798023
Dimensions
25 cm
Extent
xii, 441 pages
Isbn
9781447336013
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)1003798023

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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