The Resource A study of foods, by Ruth A. Wardall and Edna Noble White

A study of foods, by Ruth A. Wardall and Edna Noble White

Label
A study of foods
Title
A study of foods
Statement of responsibility
by Ruth A. Wardall and Edna Noble White
Creator
Contributor
Subject
Language
eng
Cataloging source
ITD
http://library.link/vocab/creatorDate
1877-
http://library.link/vocab/creatorName
Wardall, Ruth A.
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1880-
http://library.link/vocab/relatedWorkOrContributorName
White, Edna Noble
http://library.link/vocab/subjectName
Food
Label
A study of foods, by Ruth A. Wardall and Edna Noble White
Instantiates
Publication
Bibliography note
"References" at end of each chapter
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
1107785
Dimensions
20 cm
Extent
vii, 174 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
frontispiece, illustrations
System control number
(WaOLN)1760955
Label
A study of foods, by Ruth A. Wardall and Edna Noble White
Publication
Bibliography note
"References" at end of each chapter
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
1107785
Dimensions
20 cm
Extent
vii, 174 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
frontispiece, illustrations
System control number
(WaOLN)1760955

Subject

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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