Coverart for item
The Resource Advances in cereal science : implications to food processing and health promotion, Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Advances in cereal science : implications to food processing and health promotion, Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Label
Advances in cereal science : implications to food processing and health promotion
Title
Advances in cereal science
Title remainder
implications to food processing and health promotion
Statement of responsibility
Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributor
Subject
Language
eng
Member of
Cataloging source
EMU
Dewey number
664/.7
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TP434
LC item number
.A375 2011eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
TP 434
http://library.link/vocab/relatedWorkOrContributorName
  • Awika, Joseph M
  • Piironen, Vieno
  • Bean, Scott
  • American Chemical Society
Series statement
ACS symposium series
Series volume
1089
http://library.link/vocab/subjectName
  • Cereal products
  • Grain
  • Grain
  • Edible Grain
  • Biotechnology
  • Microbiology
  • TECHNOLOGY & ENGINEERING
  • Cereal products
  • Grain
  • Chemical & Materials Engineering
  • Engineering & Applied Sciences
  • Chemical Engineering
Label
Advances in cereal science : implications to food processing and health promotion, Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Major cereal grains production and use around the world / Joseph M. Awika -- Enhancing micronutrient content in cereal foods / Vieno Piironen -- Effects of processing on antioxidant phenolics of cereal and legume grains / Kwaku G. Duodu -- Metabolite profiling of cereals -- a promising tool for the assessment of grain quality and safety / Thomas Frank, Richard M. Röhlig, and Karl-Heinz Engel -- Anthocyanin-pigmented grain products / E-S.M. Abdel-Aal -- Autohydrolytic production of feruloylated arabinoxylan hydrolysates from cereal processing coproducts for food applications / Devin J. Rose -- Sorghum protein structure and chemistry: implications for nutrition and functionality / S.R. Bean [and others] -- Grain sorghum lipids: extraction, characterization, and health potential / Bo Hyun Lee [and others] -- Sorghum flavonoids: unusual compounds with promising implications for health / Joseph M. Awika
Control code
768826883
Dimensions
unknown
Extent
1 online resource (v, 212 pages)
Form of item
online
Isbn
9780841226418
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)768826883
Label
Advances in cereal science : implications to food processing and health promotion, Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Major cereal grains production and use around the world / Joseph M. Awika -- Enhancing micronutrient content in cereal foods / Vieno Piironen -- Effects of processing on antioxidant phenolics of cereal and legume grains / Kwaku G. Duodu -- Metabolite profiling of cereals -- a promising tool for the assessment of grain quality and safety / Thomas Frank, Richard M. Röhlig, and Karl-Heinz Engel -- Anthocyanin-pigmented grain products / E-S.M. Abdel-Aal -- Autohydrolytic production of feruloylated arabinoxylan hydrolysates from cereal processing coproducts for food applications / Devin J. Rose -- Sorghum protein structure and chemistry: implications for nutrition and functionality / S.R. Bean [and others] -- Grain sorghum lipids: extraction, characterization, and health potential / Bo Hyun Lee [and others] -- Sorghum flavonoids: unusual compounds with promising implications for health / Joseph M. Awika
Control code
768826883
Dimensions
unknown
Extent
1 online resource (v, 212 pages)
Form of item
online
Isbn
9780841226418
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)768826883

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
Processing Feedback ...