Coverart for item
The Resource Advances in food emulsions and foams, edited by Eric Dickinson and George Stainsby

Advances in food emulsions and foams, edited by Eric Dickinson and George Stainsby

Label
Advances in food emulsions and foams
Title
Advances in food emulsions and foams
Statement of responsibility
edited by Eric Dickinson and George Stainsby
Contributor
Subject
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Dickinson, Eric
  • Stainsby, George
http://library.link/vocab/subjectName
  • Emulsions
  • Foam
  • Food
Label
Advances in food emulsions and foams, edited by Eric Dickinson and George Stainsby
Instantiates
Publication
Bibliography note
Includes bibliographies and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17548869
Dimensions
23 cm
Extent
x, 397 pages
Isbn
9781851662005
Lccn
88003641
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)1175822
Label
Advances in food emulsions and foams, edited by Eric Dickinson and George Stainsby
Publication
Bibliography note
Includes bibliographies and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17548869
Dimensions
23 cm
Extent
x, 397 pages
Isbn
9781851662005
Lccn
88003641
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)1175822

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
Processing Feedback ...