The Resource Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Resource Information
The item Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (xiv, 346 pages)
- Note
-
- Title from PDF title page (ACS publications, viewed Aug 5, 2009)
- "From the symposium Advances in Microbial Food Safety, which was sponsored by the Division of Agricultural and Food Chemistry, Inc. (AGFD) at the 228th National Meeting of the American Chemical Society in Philadelphia, Pennsylvania during August 22-26, 2004"--Preface
- Contents
-
- Molecular Approaches to Immunological Biosensors: Phage Displayed Antibodies for the Detection of Foodborne Pathogenic Bacteria
- Paoli, George C. /
- Quorum Sensing and Food Safety
- Novak, John S., Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, Current address: American Air Liquide, 5230 South East Avenue, Countryside, IL 60525 /
- Recent Advances in Pre- and Postslaughter Intervention Strategies for Control of Meat Contamination
- Stopforth, J. D.; Sofos, J. N. /
- Genomic and Proteomic Approaches for Studying Bacterial Stress Responses
- Thermal Treatments to Control Pathogens in Muscle Foods with Particular Reference to sous vide Products
- Juneja, Vijay K. /
- Recent Advances in Food Irradiation: Mutagenicity Testing of 2-DodecyIcyclobutanone
- Sommers, Christopher H. /
- Nonthermal Inactivation of E. coli in Fruit Juices Using Radio Frequency Electric Fields
- Geveke, David J., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Brunkhorst, Christopher, Princeton University, Princeton Plasma Physics Laboratory, Princeton, N J 08543; Cooke, Peter, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Fan, Xuetong, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /
- High Hydrostatic Pressure Processing
- Anandan, Shivanthi /
- Hoover, Dallas G.; Guan, Dongsheng; Chen, Haiqiang /
- Microbiological and Safety Aspects of Pulsed Electric Field Technology
- Yousef, Ahmed E., Department of Food Science and Technology, The Ohio State University, Columbus, O H 43210; Zhang, Howard Q., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /
- Antibiotic Activities of Plant Compounds against Non-Resistant and Antibiotic-Resistant Foodborne Human Pathogens
- Friedman, Mendel /
- Uses and Limits of Microbial Testing
- Buchanan, Robert L. /
- Predicting the Growth of Microbial Pathogens in Food
- Tamplin, Mark L. /
- Modeling the Behavior and Fate of Microbial Pathogens in Beef Processing Particle Reduction Operations
- Flores, Rolando A. /
- Approaches for Modeling Thermal Inactivation of Foodborne Pathogens
- Juneja, Vijay K., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Huang, Lihan, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Marks, Harry, Regulations and Directives Development Staff (RDDS), Food Safety and Inspection Service, U.S. Department of Agriculture, Cotton Annex Building, 300 12 Street, SW, Washington, DC 20250 /
- Overview of Rapid Methods for the Detection of Foodborne Pathogens and Toxins
- Computational Tools in Predictive Microbiology
- Baranyi, József /
- Industry Perspectives on Performance Standards
- Seward, Skip /
- Regulatory Perspective on Enhancing the Safety of Foods Needs and Challenges
- Altekruse, Sean; Engeljohn, Daniel /
- U.S. Food and Drug Administration's Imported and Domestic Produce Surveys
- Feng, Peter C. H. /
- Burnham, Jennifer A.; Beru, Nega /
- Food as a Weapon of Terrorism
- Armstrong, David J. /
- Nucleic Acid-Based Diagnostic Methods
- Liu, Yanhong; Fratamico, Pina M. /
- Isbn
- 9780841220492
- Label
- Advances in microbial food safety
- Title
- Advances in microbial food safety
- Statement of responsibility
- Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
- Subject
-
- Food -- Microbiology -- Congresses
- Bacteria -- pathogenicity
- Bacterial Infections -- diagnosis
- Bacterial Infections -- prevention & control
- Bacteriological Techniques
- Biology
- Biosensing Techniques
- Bioterrorism
- Conference papers and proceedings
- Conference papers and proceedings
- Crops, Agricultural
- Escherichia coli Infections -- prevention & control
- Food -- Microbiology
- Food -- Microbiology
- Bacteria
- Food -- Safety measures
- Food -- Safety measures
- Food -- Safety measures -- Congresses
- Food -- Toxicology
- Food -- Toxicology
- Food -- Toxicology -- Congresses
- Food -- toxicity
- Food Contamination
- Food Contamination -- prevention & control
- Food Industry
- Food Industry -- standards
- Food Irradiation
- Food Microbiology
- Food Safety -- methods
- Foodborne Diseases -- prevention & control
- Genome, Bacterial
- Health & Biological Sciences
- Kongress
- Lebensmittel
- Lebensmittelmikrobiologie
- Lebensmitteltoxikologie
- Legislation, Food
- Meat
- Microbiology & Immunology
- Models, Theoretical
- Molecular Diagnostic Techniques
- Nucleic Acids
- Philadelphia (Pa., 2004)
- Radio Waves
- Red Meat
- Research
- Safety Management
- Sicherheit
- TECHNOLOGY & ENGINEERING -- Food Science
- Toxins, Biological
- United States
- Language
- eng
- Action
- digitized
- Cataloging source
- MUU
- Dewey number
- 664.001/579
- Illustrations
- illustrations
- Index
- index present
- Language note
- English
- LC call number
- QR115
- LC item number
- .A38 2006b
- Literary form
- non fiction
- NAL call number
- QD1
- NAL item number
- .A45 no. 931
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
- QW 85
- NLM item number
- AD244 2006
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1956-
- 1941-
- 2004 :
- http://library.link/vocab/relatedWorkOrContributorName
-
- Juneja, Vijay K.
- Cherry, John P.
- Tunick, Michael
- American Chemical Society
- American Chemical Society
- Series statement
- ACS symposium series
- Series volume
- 931
- http://library.link/vocab/subjectName
-
- Food
- Food
- Food
- Food Safety
- Food Contamination
- Foodborne Diseases
- Food Microbiology
- Food
- Food Contamination
- Genome, Bacterial
- Bacteria
- Bacterial Infections
- Nucleic Acids
- Bacteriological Techniques
- Molecular Diagnostic Techniques
- Biosensing Techniques
- Meat
- Food Irradiation
- Escherichia coli Infections
- Radio Waves
- Safety Management
- Bacterial Infections
- Toxins, Biological
- Red Meat
- Models, Theoretical
- Bacteria
- Food Industry
- Legislation, Food
- Food Industry
- Crops, Agricultural
- Bioterrorism
- Research
- United States
- TECHNOLOGY & ENGINEERING
- Food
- Food
- Food
- Lebensmittel
- Lebensmittelmikrobiologie
- Lebensmitteltoxikologie
- Sicherheit
- Biology
- Health & Biological Sciences
- Microbiology & Immunology
- Label
- Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
- Note
-
- Title from PDF title page (ACS publications, viewed Aug 5, 2009)
- "From the symposium Advances in Microbial Food Safety, which was sponsored by the Division of Agricultural and Food Chemistry, Inc. (AGFD) at the 228th National Meeting of the American Chemical Society in Philadelphia, Pennsylvania during August 22-26, 2004"--Preface
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Molecular Approaches to Immunological Biosensors: Phage Displayed Antibodies for the Detection of Foodborne Pathogenic Bacteria
- Paoli, George C. /
- Quorum Sensing and Food Safety
- Novak, John S., Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, Current address: American Air Liquide, 5230 South East Avenue, Countryside, IL 60525 /
- Recent Advances in Pre- and Postslaughter Intervention Strategies for Control of Meat Contamination
- Stopforth, J. D.; Sofos, J. N. /
- Genomic and Proteomic Approaches for Studying Bacterial Stress Responses
- Thermal Treatments to Control Pathogens in Muscle Foods with Particular Reference to sous vide Products
- Juneja, Vijay K. /
- Recent Advances in Food Irradiation: Mutagenicity Testing of 2-DodecyIcyclobutanone
- Sommers, Christopher H. /
- Nonthermal Inactivation of E. coli in Fruit Juices Using Radio Frequency Electric Fields
- Geveke, David J., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Brunkhorst, Christopher, Princeton University, Princeton Plasma Physics Laboratory, Princeton, N J 08543; Cooke, Peter, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Fan, Xuetong, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /
- High Hydrostatic Pressure Processing
- Anandan, Shivanthi /
- Hoover, Dallas G.; Guan, Dongsheng; Chen, Haiqiang /
- Microbiological and Safety Aspects of Pulsed Electric Field Technology
- Yousef, Ahmed E., Department of Food Science and Technology, The Ohio State University, Columbus, O H 43210; Zhang, Howard Q., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /
- Antibiotic Activities of Plant Compounds against Non-Resistant and Antibiotic-Resistant Foodborne Human Pathogens
- Friedman, Mendel /
- Uses and Limits of Microbial Testing
- Buchanan, Robert L. /
- Predicting the Growth of Microbial Pathogens in Food
- Tamplin, Mark L. /
- Modeling the Behavior and Fate of Microbial Pathogens in Beef Processing Particle Reduction Operations
- Flores, Rolando A. /
- Approaches for Modeling Thermal Inactivation of Foodborne Pathogens
- Juneja, Vijay K., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Huang, Lihan, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Marks, Harry, Regulations and Directives Development Staff (RDDS), Food Safety and Inspection Service, U.S. Department of Agriculture, Cotton Annex Building, 300 12 Street, SW, Washington, DC 20250 /
- Overview of Rapid Methods for the Detection of Foodborne Pathogens and Toxins
- Computational Tools in Predictive Microbiology
- Baranyi, József /
- Industry Perspectives on Performance Standards
- Seward, Skip /
- Regulatory Perspective on Enhancing the Safety of Foods Needs and Challenges
- Altekruse, Sean; Engeljohn, Daniel /
- U.S. Food and Drug Administration's Imported and Domestic Produce Surveys
- Feng, Peter C. H. /
- Burnham, Jennifer A.; Beru, Nega /
- Food as a Weapon of Terrorism
- Armstrong, David J. /
- Nucleic Acid-Based Diagnostic Methods
- Liu, Yanhong; Fratamico, Pina M. /
- Control code
- 429352828
- Extent
- 1 online resource (xiv, 346 pages)
- Form of item
- online
- Isbn
- 9780841220492
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- http://library.link/vocab/ext/overdrive/overdriveId
- bk-2000-0747
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)429352828
- System details
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
- Label
- Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
- Note
-
- Title from PDF title page (ACS publications, viewed Aug 5, 2009)
- "From the symposium Advances in Microbial Food Safety, which was sponsored by the Division of Agricultural and Food Chemistry, Inc. (AGFD) at the 228th National Meeting of the American Chemical Society in Philadelphia, Pennsylvania during August 22-26, 2004"--Preface
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Molecular Approaches to Immunological Biosensors: Phage Displayed Antibodies for the Detection of Foodborne Pathogenic Bacteria
- Paoli, George C. /
- Quorum Sensing and Food Safety
- Novak, John S., Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, Current address: American Air Liquide, 5230 South East Avenue, Countryside, IL 60525 /
- Recent Advances in Pre- and Postslaughter Intervention Strategies for Control of Meat Contamination
- Stopforth, J. D.; Sofos, J. N. /
- Genomic and Proteomic Approaches for Studying Bacterial Stress Responses
- Thermal Treatments to Control Pathogens in Muscle Foods with Particular Reference to sous vide Products
- Juneja, Vijay K. /
- Recent Advances in Food Irradiation: Mutagenicity Testing of 2-DodecyIcyclobutanone
- Sommers, Christopher H. /
- Nonthermal Inactivation of E. coli in Fruit Juices Using Radio Frequency Electric Fields
- Geveke, David J., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Brunkhorst, Christopher, Princeton University, Princeton Plasma Physics Laboratory, Princeton, N J 08543; Cooke, Peter, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Fan, Xuetong, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /
- High Hydrostatic Pressure Processing
- Anandan, Shivanthi /
- Hoover, Dallas G.; Guan, Dongsheng; Chen, Haiqiang /
- Microbiological and Safety Aspects of Pulsed Electric Field Technology
- Yousef, Ahmed E., Department of Food Science and Technology, The Ohio State University, Columbus, O H 43210; Zhang, Howard Q., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /
- Antibiotic Activities of Plant Compounds against Non-Resistant and Antibiotic-Resistant Foodborne Human Pathogens
- Friedman, Mendel /
- Uses and Limits of Microbial Testing
- Buchanan, Robert L. /
- Predicting the Growth of Microbial Pathogens in Food
- Tamplin, Mark L. /
- Modeling the Behavior and Fate of Microbial Pathogens in Beef Processing Particle Reduction Operations
- Flores, Rolando A. /
- Approaches for Modeling Thermal Inactivation of Foodborne Pathogens
- Juneja, Vijay K., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Huang, Lihan, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Marks, Harry, Regulations and Directives Development Staff (RDDS), Food Safety and Inspection Service, U.S. Department of Agriculture, Cotton Annex Building, 300 12 Street, SW, Washington, DC 20250 /
- Overview of Rapid Methods for the Detection of Foodborne Pathogens and Toxins
- Computational Tools in Predictive Microbiology
- Baranyi, József /
- Industry Perspectives on Performance Standards
- Seward, Skip /
- Regulatory Perspective on Enhancing the Safety of Foods Needs and Challenges
- Altekruse, Sean; Engeljohn, Daniel /
- U.S. Food and Drug Administration's Imported and Domestic Produce Surveys
- Feng, Peter C. H. /
- Burnham, Jennifer A.; Beru, Nega /
- Food as a Weapon of Terrorism
- Armstrong, David J. /
- Nucleic Acid-Based Diagnostic Methods
- Liu, Yanhong; Fratamico, Pina M. /
- Control code
- 429352828
- Extent
- 1 online resource (xiv, 346 pages)
- Form of item
- online
- Isbn
- 9780841220492
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- http://library.link/vocab/ext/overdrive/overdriveId
- bk-2000-0747
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)429352828
- System details
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Subject
- Food -- Microbiology -- Congresses
- Bacteria -- pathogenicity
- Bacterial Infections -- diagnosis
- Bacterial Infections -- prevention & control
- Bacteriological Techniques
- Biology
- Biosensing Techniques
- Bioterrorism
- Conference papers and proceedings
- Conference papers and proceedings
- Crops, Agricultural
- Escherichia coli Infections -- prevention & control
- Food -- Microbiology
- Food -- Microbiology
- Bacteria
- Food -- Safety measures
- Food -- Safety measures
- Food -- Safety measures -- Congresses
- Food -- Toxicology
- Food -- Toxicology
- Food -- Toxicology -- Congresses
- Food -- toxicity
- Food Contamination
- Food Contamination -- prevention & control
- Food Industry
- Food Industry -- standards
- Food Irradiation
- Food Microbiology
- Food Safety -- methods
- Foodborne Diseases -- prevention & control
- Genome, Bacterial
- Health & Biological Sciences
- Kongress
- Lebensmittel
- Lebensmittelmikrobiologie
- Lebensmitteltoxikologie
- Legislation, Food
- Meat
- Microbiology & Immunology
- Models, Theoretical
- Molecular Diagnostic Techniques
- Nucleic Acids
- Philadelphia (Pa., 2004)
- Radio Waves
- Red Meat
- Research
- Safety Management
- Sicherheit
- TECHNOLOGY & ENGINEERING -- Food Science
- Toxins, Biological
- United States
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Advances-in-microbial-food-safety-Vijay-K./KzpfjUqRiMY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Advances-in-microbial-food-safety-Vijay-K./KzpfjUqRiMY/">Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
