Coverart for item
The Resource Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Label
Advances in microbial food safety
Title
Advances in microbial food safety
Statement of responsibility
Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributor
Subject
Genre
Language
eng
Member of
Action
digitized
Cataloging source
MUU
Dewey number
664.001/579
Illustrations
illustrations
Index
index present
Language note
English
LC call number
QR115
LC item number
.A38 2006b
Literary form
non fiction
NAL call number
QD1
NAL item number
.A45 no. 931
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QW 85
NLM item number
AD244 2006
http://library.link/vocab/relatedWorkOrContributorDate
  • 1956-
  • 1941-
  • 2004 :
http://library.link/vocab/relatedWorkOrContributorName
  • Juneja, Vijay K.
  • Cherry, John P.
  • Tunick, Michael
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
931
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food
  • Food Safety
  • Food Contamination
  • Foodborne Diseases
  • Food Microbiology
  • Food
  • Food Contamination
  • Genome, Bacterial
  • Bacteria
  • Bacterial Infections
  • Nucleic Acids
  • Bacteriological Techniques
  • Molecular Diagnostic Techniques
  • Biosensing Techniques
  • Meat
  • Food Irradiation
  • Escherichia coli Infections
  • Radio Waves
  • Safety Management
  • Bacterial Infections
  • Toxins, Biological
  • Red Meat
  • Models, Theoretical
  • Bacteria
  • Food Industry
  • Legislation, Food
  • Food Industry
  • Crops, Agricultural
  • Bioterrorism
  • Research
  • United States
  • TECHNOLOGY & ENGINEERING
  • Food
  • Food
  • Food
  • Lebensmittel
  • Lebensmittelmikrobiologie
  • Lebensmitteltoxikologie
  • Sicherheit
  • Biology
  • Health & Biological Sciences
  • Microbiology & Immunology
Label
Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Instantiates
Publication
Note
  • Title from PDF title page (ACS publications, viewed Aug 5, 2009)
  • "From the symposium Advances in Microbial Food Safety, which was sponsored by the Division of Agricultural and Food Chemistry, Inc. (AGFD) at the 228th National Meeting of the American Chemical Society in Philadelphia, Pennsylvania during August 22-26, 2004"--Preface
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Molecular Approaches to Immunological Biosensors: Phage Displayed Antibodies for the Detection of Foodborne Pathogenic Bacteria
  • Paoli, George C. /
  • Quorum Sensing and Food Safety
  • Novak, John S., Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, Current address: American Air Liquide, 5230 South East Avenue, Countryside, IL 60525 /
  • Recent Advances in Pre- and Postslaughter Intervention Strategies for Control of Meat Contamination
  • Stopforth, J. D.; Sofos, J. N. /
  • Genomic and Proteomic Approaches for Studying Bacterial Stress Responses
  • Thermal Treatments to Control Pathogens in Muscle Foods with Particular Reference to sous vide Products
  • Juneja, Vijay K. /
  • Recent Advances in Food Irradiation: Mutagenicity Testing of 2-DodecyIcyclobutanone
  • Sommers, Christopher H. /
  • Nonthermal Inactivation of E. coli in Fruit Juices Using Radio Frequency Electric Fields
  • Geveke, David J., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Brunkhorst, Christopher, Princeton University, Princeton Plasma Physics Laboratory, Princeton, N J 08543; Cooke, Peter, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Fan, Xuetong, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /
  • High Hydrostatic Pressure Processing
  • Anandan, Shivanthi /
  • Hoover, Dallas G.; Guan, Dongsheng; Chen, Haiqiang /
  • Microbiological and Safety Aspects of Pulsed Electric Field Technology
  • Yousef, Ahmed E., Department of Food Science and Technology, The Ohio State University, Columbus, O H 43210; Zhang, Howard Q., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /
  • Antibiotic Activities of Plant Compounds against Non-Resistant and Antibiotic-Resistant Foodborne Human Pathogens
  • Friedman, Mendel /
  • Uses and Limits of Microbial Testing
  • Buchanan, Robert L. /
  • Predicting the Growth of Microbial Pathogens in Food
  • Tamplin, Mark L. /
  • Modeling the Behavior and Fate of Microbial Pathogens in Beef Processing Particle Reduction Operations
  • Flores, Rolando A. /
  • Approaches for Modeling Thermal Inactivation of Foodborne Pathogens
  • Juneja, Vijay K., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Huang, Lihan, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Marks, Harry, Regulations and Directives Development Staff (RDDS), Food Safety and Inspection Service, U.S. Department of Agriculture, Cotton Annex Building, 300 12 Street, SW, Washington, DC 20250 /
  • Overview of Rapid Methods for the Detection of Foodborne Pathogens and Toxins
  • Computational Tools in Predictive Microbiology
  • Baranyi, József /
  • Industry Perspectives on Performance Standards
  • Seward, Skip /
  • Regulatory Perspective on Enhancing the Safety of Foods Needs and Challenges
  • Altekruse, Sean; Engeljohn, Daniel /
  • U.S. Food and Drug Administration's Imported and Domestic Produce Surveys
  • Feng, Peter C. H. /
  • Burnham, Jennifer A.; Beru, Nega /
  • Food as a Weapon of Terrorism
  • Armstrong, David J. /
  • Nucleic Acid-Based Diagnostic Methods
  • Liu, Yanhong; Fratamico, Pina M. /
Control code
429352828
Extent
1 online resource (xiv, 346 pages)
Form of item
online
Isbn
9780841239159
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
http://library.link/vocab/ext/overdrive/overdriveId
bk-2000-0747
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)429352828
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Publication
Note
  • Title from PDF title page (ACS publications, viewed Aug 5, 2009)
  • "From the symposium Advances in Microbial Food Safety, which was sponsored by the Division of Agricultural and Food Chemistry, Inc. (AGFD) at the 228th National Meeting of the American Chemical Society in Philadelphia, Pennsylvania during August 22-26, 2004"--Preface
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Molecular Approaches to Immunological Biosensors: Phage Displayed Antibodies for the Detection of Foodborne Pathogenic Bacteria
  • Paoli, George C. /
  • Quorum Sensing and Food Safety
  • Novak, John S., Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, Current address: American Air Liquide, 5230 South East Avenue, Countryside, IL 60525 /
  • Recent Advances in Pre- and Postslaughter Intervention Strategies for Control of Meat Contamination
  • Stopforth, J. D.; Sofos, J. N. /
  • Genomic and Proteomic Approaches for Studying Bacterial Stress Responses
  • Thermal Treatments to Control Pathogens in Muscle Foods with Particular Reference to sous vide Products
  • Juneja, Vijay K. /
  • Recent Advances in Food Irradiation: Mutagenicity Testing of 2-DodecyIcyclobutanone
  • Sommers, Christopher H. /
  • Nonthermal Inactivation of E. coli in Fruit Juices Using Radio Frequency Electric Fields
  • Geveke, David J., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Brunkhorst, Christopher, Princeton University, Princeton Plasma Physics Laboratory, Princeton, N J 08543; Cooke, Peter, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Fan, Xuetong, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /
  • High Hydrostatic Pressure Processing
  • Anandan, Shivanthi /
  • Hoover, Dallas G.; Guan, Dongsheng; Chen, Haiqiang /
  • Microbiological and Safety Aspects of Pulsed Electric Field Technology
  • Yousef, Ahmed E., Department of Food Science and Technology, The Ohio State University, Columbus, O H 43210; Zhang, Howard Q., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 /
  • Antibiotic Activities of Plant Compounds against Non-Resistant and Antibiotic-Resistant Foodborne Human Pathogens
  • Friedman, Mendel /
  • Uses and Limits of Microbial Testing
  • Buchanan, Robert L. /
  • Predicting the Growth of Microbial Pathogens in Food
  • Tamplin, Mark L. /
  • Modeling the Behavior and Fate of Microbial Pathogens in Beef Processing Particle Reduction Operations
  • Flores, Rolando A. /
  • Approaches for Modeling Thermal Inactivation of Foodborne Pathogens
  • Juneja, Vijay K., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Huang, Lihan, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Marks, Harry, Regulations and Directives Development Staff (RDDS), Food Safety and Inspection Service, U.S. Department of Agriculture, Cotton Annex Building, 300 12 Street, SW, Washington, DC 20250 /
  • Overview of Rapid Methods for the Detection of Foodborne Pathogens and Toxins
  • Computational Tools in Predictive Microbiology
  • Baranyi, József /
  • Industry Perspectives on Performance Standards
  • Seward, Skip /
  • Regulatory Perspective on Enhancing the Safety of Foods Needs and Challenges
  • Altekruse, Sean; Engeljohn, Daniel /
  • U.S. Food and Drug Administration's Imported and Domestic Produce Surveys
  • Feng, Peter C. H. /
  • Burnham, Jennifer A.; Beru, Nega /
  • Food as a Weapon of Terrorism
  • Armstrong, David J. /
  • Nucleic Acid-Based Diagnostic Methods
  • Liu, Yanhong; Fratamico, Pina M. /
Control code
429352828
Extent
1 online resource (xiv, 346 pages)
Form of item
online
Isbn
9780841239159
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
http://library.link/vocab/ext/overdrive/overdriveId
bk-2000-0747
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)429352828
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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