The Resource American commercial methods of manufacturing preserves, pickles, canned foods, etc., by C. A. Shinkle

American commercial methods of manufacturing preserves, pickles, canned foods, etc., by C. A. Shinkle

Label
American commercial methods of manufacturing preserves, pickles, canned foods, etc.
Title
American commercial methods of manufacturing preserves, pickles, canned foods, etc.
Statement of responsibility
by C. A. Shinkle
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Shinkle, C. A.
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Canning and preserving
  • Food
Label
American commercial methods of manufacturing preserves, pickles, canned foods, etc., by C. A. Shinkle
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
5835646
Dimensions
27 cm
Edition
Rev. ed.
Extent
2 pages leaves, 212 pages, 9 unnumbered pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)1780673
Label
American commercial methods of manufacturing preserves, pickles, canned foods, etc., by C. A. Shinkle
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
5835646
Dimensions
27 cm
Edition
Rev. ed.
Extent
2 pages leaves, 212 pages, 9 unnumbered pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)1780673

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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