Coverart for item
The Resource American food : the gastronomic story, Evan Jones

American food : the gastronomic story, Evan Jones

Label
American food : the gastronomic story
Title
American food
Title remainder
the gastronomic story
Statement of responsibility
Evan Jones
Creator
Subject
Language
eng
Summary
A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes
Cataloging source
DLC
http://library.link/vocab/creatorDate
1915-1996
http://library.link/vocab/creatorName
Jones, Evan
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, American
  • Food
Label
American food : the gastronomic story, Evan Jones
Instantiates
Publication
Note
Includes indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Puritans and plantations -- The French touch -- Padres and conquistadores -- Gemutlichkeit and serious eating -- Body and soul -- The harvest century -- Shakers, bakers, breakfast food makers -- Melting pot? -- Beginnings revisited -- Recipes. Appetizers and hors d'oeuvre -- Breads and pancakes -- Soups -- Vegetables -- Meat -- Poultry -- Fish and seafood -- Salads -- Casseroles, lunch and supper dishes -- Sauces -- Desserts
Control code
1085866
Dimensions
28 cm
Edition
1st ed.
Extent
387 pages
Isbn
9780525053538
Lccn
74022467
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)956668
Label
American food : the gastronomic story, Evan Jones
Publication
Note
Includes indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Puritans and plantations -- The French touch -- Padres and conquistadores -- Gemutlichkeit and serious eating -- Body and soul -- The harvest century -- Shakers, bakers, breakfast food makers -- Melting pot? -- Beginnings revisited -- Recipes. Appetizers and hors d'oeuvre -- Breads and pancakes -- Soups -- Vegetables -- Meat -- Poultry -- Fish and seafood -- Salads -- Casseroles, lunch and supper dishes -- Sauces -- Desserts
Control code
1085866
Dimensions
28 cm
Edition
1st ed.
Extent
387 pages
Isbn
9780525053538
Lccn
74022467
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)956668

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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