Coverart for item
The Resource Annual review of food science and technology, (electronic resource)

Annual review of food science and technology, (electronic resource)

Label
Annual review of food science and technology
Title
Annual review of food science and technology
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
NSD
http://bibfra.me/vocab/lite/collectionName
Annual review of food science and technology (Online)
Dewey number
664
NAL call number
TX341
NAL item number
.A655
NLM call number
W1
NLM item number
AN771F
http://library.link/vocab/relatedWorkOrContributorName
Annual Reviews, Inc
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food industry and trade
  • Food and beverage industries
Label
Annual review of food science and technology, (electronic resource)
Instantiates
Publication
Abbreviated title
Annu. rev. food sci. technol.
Control code
OCM1ssj0069834
Dimensions
unknown
Issn
1941-1421
Key title
Annual review of food science and technology
Lccn
2008214320
Publication designation
Began with vol. 1 (2010).
Publication frequency
Annual
Specific material designation
remote
System control number
(WaSeSS)ssj0069834
System details
Mode of access: World Wide Web
Label
Annual review of food science and technology, (electronic resource)
Publication
Abbreviated title
Annu. rev. food sci. technol.
Control code
OCM1ssj0069834
Dimensions
unknown
Issn
1941-1421
Key title
Annual review of food science and technology
Lccn
2008214320
Publication designation
Began with vol. 1 (2010).
Publication frequency
Annual
Specific material designation
remote
System control number
(WaSeSS)ssj0069834
System details
Mode of access: World Wide Web

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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