The Resource Arsenic and tin in foods : reviews of commonly used methods of analysis, prepared by William Horwitz
Arsenic and tin in foods : reviews of commonly used methods of analysis, prepared by William Horwitz
Resource Information
The item Arsenic and tin in foods : reviews of commonly used methods of analysis, prepared by William Horwitz represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Arsenic and tin in foods : reviews of commonly used methods of analysis, prepared by William Horwitz represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- Rev.
- Extent
- vi, 108 pages
- Note
-
- "Revised September 1978."
- "Published with the cooperation of the World Health Organization and the United Nations Environment Programme."
- Isbn
- 9789251007273
- Label
- Arsenic and tin in foods : reviews of commonly used methods of analysis
- Title
- Arsenic and tin in foods
- Title remainder
- reviews of commonly used methods of analysis
- Statement of responsibility
- prepared by William Horwitz
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1918-2006
- http://library.link/vocab/creatorName
- Horwitz, William
- Government publication
- international or intergovernmental publication
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
- FAO food and nutrition paper
- Series volume
- 9
- http://library.link/vocab/subjectName
-
- Food
- Arsenic
- Tin
- Label
- Arsenic and tin in foods : reviews of commonly used methods of analysis, prepared by William Horwitz
- Note
-
- "Revised September 1978."
- "Published with the cooperation of the World Health Organization and the United Nations Environment Programme."
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 6790015
- Dimensions
- 28 cm
- Edition
- Rev.
- Extent
- vi, 108 pages
- Isbn
- 9789251007273
- Isbn Type
- (pbk.)
- Lccn
- 80492379
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (WaOLN)64763
- Label
- Arsenic and tin in foods : reviews of commonly used methods of analysis, prepared by William Horwitz
- Note
-
- "Revised September 1978."
- "Published with the cooperation of the World Health Organization and the United Nations Environment Programme."
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 6790015
- Dimensions
- 28 cm
- Edition
- Rev.
- Extent
- vi, 108 pages
- Isbn
- 9789251007273
- Isbn Type
- (pbk.)
- Lccn
- 80492379
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (WaOLN)64763
Subject
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Arsenic-and-tin-in-foods--reviews-of-commonly/BL-CqslggMk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Arsenic-and-tin-in-foods--reviews-of-commonly/BL-CqslggMk/">Arsenic and tin in foods : reviews of commonly used methods of analysis, prepared by William Horwitz</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Arsenic-and-tin-in-foods--reviews-of-commonly/BL-CqslggMk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Arsenic-and-tin-in-foods--reviews-of-commonly/BL-CqslggMk/">Arsenic and tin in foods : reviews of commonly used methods of analysis, prepared by William Horwitz</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
