Coverart for item
The Resource Aspects of food production, consumption, and energy values, volume editor, Geoffrey H. Bourne

Aspects of food production, consumption, and energy values, volume editor, Geoffrey H. Bourne

Label
Aspects of food production, consumption, and energy values
Title
Aspects of food production, consumption, and energy values
Statement of responsibility
volume editor, Geoffrey H. Bourne
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
  • 612.3 s
  • 612.3
Illustrations
illustrations
Index
index present
LC call number
  • QP141.A1
  • RA601
LC item number
W59 vol. 61
Literary form
non fiction
NAL call number
389.1
NAL item number
W892 v.61
Nature of contents
bibliography
NLM call number
  • W1
  • WA 695
NLM item number
  • WO898 v.61 1990
  • A838 1990
http://library.link/vocab/relatedWorkOrContributorDate
1909-1988
http://library.link/vocab/relatedWorkOrContributorName
Bourne, Geoffrey H.
Series statement
World review of nutrition and dietetics
Series volume
vol. 61
http://library.link/vocab/subjectName
  • Food supply
  • Nutrition
  • Food consumption
  • Agriculture
  • Agriculture
  • Food Supply
  • Food
  • Nutritional Physiological Phenomena
Label
Aspects of food production, consumption, and energy values, volume editor, Geoffrey H. Bourne
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Patterns of food production and consumption in the ASEAN region -- Bioconversion of urban and agroindustrial residues into high quality protein through aquaculture -- Nutritional needs assessment of rural agricultural migrants of southern Brazil : designing, implementing and evaluating a nutrition education program -- Nutritional energetics in fish : energy and protein utilization in rainbow trout -- Metabolic adaptation to decreases in energy intake due to changes in the energy cost of low energy expenditure regimen
Control code
20260939
Dimensions
25 cm
Extent
viii, 212 pages
Isbn
9783805549936
Lccn
89020004
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)20260939
Label
Aspects of food production, consumption, and energy values, volume editor, Geoffrey H. Bourne
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Patterns of food production and consumption in the ASEAN region -- Bioconversion of urban and agroindustrial residues into high quality protein through aquaculture -- Nutritional needs assessment of rural agricultural migrants of southern Brazil : designing, implementing and evaluating a nutrition education program -- Nutritional energetics in fish : energy and protein utilization in rainbow trout -- Metabolic adaptation to decreases in energy intake due to changes in the energy cost of low energy expenditure regimen
Control code
20260939
Dimensions
25 cm
Extent
viii, 212 pages
Isbn
9783805549936
Lccn
89020004
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)20260939

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