The Resource Assessing the nutrient intakes of vulnerable subgroups, by Barbara Devaney [and others], (electronic resource)

Assessing the nutrient intakes of vulnerable subgroups, by Barbara Devaney [and others], (electronic resource)

Label
Assessing the nutrient intakes of vulnerable subgroups
Title
Assessing the nutrient intakes of vulnerable subgroups
Statement of responsibility
by Barbara Devaney [and others]
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
NLM
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
NLM call number
QU 146 AA1
http://library.link/vocab/relatedWorkOrContributorName
  • Devaney, Barbara L
  • United States
Series statement
Contractor and cooperator report
Series volume
no. 11
http://library.link/vocab/subjectName
  • Nutrition
  • Nutrition disorders
  • Americans
  • Poor
  • Nutrition Assessment
  • Poverty
  • United States
  • United States
Label
Assessing the nutrient intakes of vulnerable subgroups, by Barbara Devaney [and others], (electronic resource)
Instantiates
Publication
Note
  • This study is a comprehensive analysis of the nutrient adequacy of segments of the population at risk of inadequate nutrient intake, excessive intake, or dietary imbalances, based on the Continuing Survey of Food Intakes by Individuals conducted in 1994-96 and 1998. The segments include adolescent females, older adults, children and adults at risk of overweight, individuals living in food-insufficient households, low-income individuals, and individuals targeted by and participating in food and nutrition assistance programs. The study adds to a growing literature that uses current, improved knowledge of nutrient requirements and recommended nutrient assessment methods to analyze nutrient intakes. The study indicates generally inadequate intakes of key micronutrients, especially magnesium, calcium, folate, and vitamin E; energy intakes less than recommended energy requirements for adults; and consumption of too much food energy from fat and not enough from carbohydrates; and inadequate intakes of fiber. In addition, diet adequacy deteriorates as individuals get older. Children--especially infants and young children-have diets that are more nutritionally adequate than those of adolescents and adults
  • Title from Web site (viewed on Oct. 24, 2005)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
173469379
Dimensions
unknown
Extent
98 pages
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
digital, PDF file.
Specific material designation
remote
System control number
(GPO)99247439
System details
Mode of access: Internet from ERS web site. Address as of 7/31/08: http://www.ers.usda.gov/Publications/CCR11/ccr11.pdf ; current access available via PURL
Label
Assessing the nutrient intakes of vulnerable subgroups, by Barbara Devaney [and others], (electronic resource)
Publication
Note
  • This study is a comprehensive analysis of the nutrient adequacy of segments of the population at risk of inadequate nutrient intake, excessive intake, or dietary imbalances, based on the Continuing Survey of Food Intakes by Individuals conducted in 1994-96 and 1998. The segments include adolescent females, older adults, children and adults at risk of overweight, individuals living in food-insufficient households, low-income individuals, and individuals targeted by and participating in food and nutrition assistance programs. The study adds to a growing literature that uses current, improved knowledge of nutrient requirements and recommended nutrient assessment methods to analyze nutrient intakes. The study indicates generally inadequate intakes of key micronutrients, especially magnesium, calcium, folate, and vitamin E; energy intakes less than recommended energy requirements for adults; and consumption of too much food energy from fat and not enough from carbohydrates; and inadequate intakes of fiber. In addition, diet adequacy deteriorates as individuals get older. Children--especially infants and young children-have diets that are more nutritionally adequate than those of adolescents and adults
  • Title from Web site (viewed on Oct. 24, 2005)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
173469379
Dimensions
unknown
Extent
98 pages
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
digital, PDF file.
Specific material designation
remote
System control number
(GPO)99247439
System details
Mode of access: Internet from ERS web site. Address as of 7/31/08: http://www.ers.usda.gov/Publications/CCR11/ccr11.pdf ; current access available via PURL

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