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The Resource Automation for food engineering : food quality quantization and process control, Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey

Automation for food engineering : food quality quantization and process control, Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey

Label
Automation for food engineering : food quality quantization and process control
Title
Automation for food engineering
Title remainder
food quality quantization and process control
Statement of responsibility
Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
Creator
Contributor
Subject
Language
eng
Summary
"In the past 10 years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritions, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantization and Process Control explores the usage of advanced methods, such as wavelet analysis and artificial neural networks, to automated food quality evaluation and process control. It introduces novel system prototypes, such as machine vision, elastography, and the electronic nose, for food quality measurement, analysis, and prediction." "The authors use the characteristics of food processes to describe concepts, and they employ data from food engineering applications to explain the methods. To aid in the comprehension of technical information, they provide real-world examples from food engineering projects. The material covers the frameworks, techniques, designs, algorithus, tests, and implementation in data acquisition, analysis, modeling, prediction, and control in automation for food engineering."--Jacket
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1958-
http://library.link/vocab/creatorName
Huang, Yanbo
Dewey number
664/.024
Illustrations
illustrations
Index
index present
LC call number
TP372.8
LC item number
.H83 2001
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Whittaker, A. Dale
  • Lacey, Ronald E
Series statement
CRC series in contemporary food science
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
Label
Automation for food engineering : food quality quantization and process control, Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
46575723
Dimensions
25 cm
Extent
220 pages
Isbn
9780849322303
Isbn Type
(alk. paper)
Lccn
2001025618
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Label
Automation for food engineering : food quality quantization and process control, Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
46575723
Dimensions
25 cm
Extent
220 pages
Isbn
9780849322303
Isbn Type
(alk. paper)
Lccn
2001025618
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations

Library Locations

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      38.944491 -92.326012
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