Coverart for item
The Resource Baked products : consumer quality, composition, yield, and preparation time of various market forms, bBy Ruth H. Matthews [and others]

Baked products : consumer quality, composition, yield, and preparation time of various market forms, bBy Ruth H. Matthews [and others]

Label
Baked products : consumer quality, composition, yield, and preparation time of various market forms
Title
Baked products
Title remainder
consumer quality, composition, yield, and preparation time of various market forms
Statement of responsibility
bBy Ruth H. Matthews [and others]
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
CHS
http://library.link/vocab/creatorName
Matthews, Ruth H
Index
no index present
LC call number
TX763
LC item number
.M441b 1963
Literary form
non fiction
Series statement
United States. Dept. of Agriculture. Home economics research report, no.
Series volume
22
http://library.link/vocab/subjectName
  • Food
  • Baked products
  • Baking
  • Bread
  • Cooking
  • Food
Label
Baked products : consumer quality, composition, yield, and preparation time of various market forms, bBy Ruth H. Matthews [and others]
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
655448
Dimensions
26 cm
Extent
39 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)655448
Label
Baked products : consumer quality, composition, yield, and preparation time of various market forms, bBy Ruth H. Matthews [and others]
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
655448
Dimensions
26 cm
Extent
39 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)655448

Library Locations

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      38.944491 -92.326012
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