Coverart for item
The Resource Bioactive foods and extracts : cancer treatment and prevention, edited by Ronald Ross Watson, Victor R. Preedy

Bioactive foods and extracts : cancer treatment and prevention, edited by Ronald Ross Watson, Victor R. Preedy

Label
Bioactive foods and extracts : cancer treatment and prevention
Title
Bioactive foods and extracts
Title remainder
cancer treatment and prevention
Statement of responsibility
edited by Ronald Ross Watson, Victor R. Preedy
Contributor
Subject
Language
eng
Cataloging source
DLC
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
RC271.D52
LC item number
B555 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Watson, Ronald R.
  • Preedy, Victor R
http://library.link/vocab/subjectName
  • Cancer
  • Cancer
  • Herbs
  • Functional foods
  • Neoplasms
  • Dietary Supplements
  • Medicine, Traditional
  • Plant Extracts
  • Plants, Medicinal
Label
Bioactive foods and extracts : cancer treatment and prevention, edited by Ronald Ross Watson, Victor R. Preedy
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Is Tulsi a Panacea for Cancer Prevention and/or Therapy? An Evidence-Based Revisit
  • Culinary Spices in Cancer Chemoprevention
  • SECTION II
  • Bioactive Foods and Supplements in Cancer Prevention
  • Bioactive Foods in Cancer Prevention
  • Curcumin-Mediated Cellular Responses in Chemical Carcinogenesis: In Vivo Studies
  • Prunes and Plums in Health Promotion
  • Cancer Preventive Phytochemicals from Southeast Asian Countries: In Vivo Activities and Underlying Molecular Mechanisms
  • Mushroom-Derived Substances for Cancer Prevention and Treatment
  • Dietary Phytochemicals in Prevention and during Cancer Treatment
  • Section 1
  • Effect of Phytochemicals on Stress Management and Mental Health
  • Fruits, Vegetables, and Their Extracts in Health of the Upper Gastrointestinal Tract
  • Significance of Processing for the Chemopreventive Potential of Tomato-Based Products
  • Glycemic Index, Glycemic Load, and Cancer Risk
  • Section III
  • Cancers Specific, Targeted Therapies with Bioactive Foods and Their Products
  • Bioactive Foods and Extracts in Prostate Cancer Prevention
  • Control of Prostate Cancer Proliferation and Gene Expression Using Herbal Supplements
  • Plant-Derived Antioxidants and Use in Prevention and Treatment of Prostate Cancer
  • Cruciferous Vegetables and Their Components in the Prevention of Breast Cancer
  • Herbal mediicnes and bioactive foods and cancer treatment
  • The Role of Flavonoids in Fruits and Vegetables Related to Breast Cancer Prevention
  • Chemopreventive Properties of Ginseng Compounds on Colon Cancer
  • Effects of Pentacyclic Triterpenes from Olives on Colon Cancer
  • Fruit Phenolics in Colon Cancer Prevention and Treatment
  • Diet, Epigenetics, and Colonic Fermentation and Their Role in Colorectal Cancer
  • Alcohol Consumption and Risk of Colorectal Cancer
  • Plants Antioxidants and Lung Cancer Risk
  • Epidemiologic Review of Head and Neck Cancers, Oral Precancers, and Dietary Risk Factors in India
  • Section IV
  • Nonbotanical Dietary Components
  • Glucosinolates in Brassica and Cancer
  • Vitamin D and Cancer
  • Dietary Selenium and Liver Cancer
  • Cancer, Probiotics, and Clinical Practice
  • Indian Herbal Medicine for Cancer Therapy and Prevention: Bench to Bedside
  • Dietary Intake and the Development of Lung Cancer
  • Herbs and Bioactive Compounds in Prevention and Treatment of Hepatocellular Carcinoma
  • New Zealand Christmas Tree: Historic Uses and Cancer Prevention
  • Nutrition and Colorectal Cancer
  • Feijoa (Pineapple Guava) Fruit: A Role in Health Promotion?
  • Indian Bael (Aegle marmelos) for the Prevention/Treatment of Cancer: Weighing Cost versus Benefit
  • MK615, an Extract of the Japanese Apricto (ume): a Promising Anticancer and Anti-Inflammatory compound
  • Rhodiola and Related Plants: A Role in Cancer Prevention and Therapy
  • Greco-Arab and Islamic Herbal Medicine and Cancer Treatment/Prevention
  • India Vegetarian Diet and Cancer Prevention
  • Isothiocyanate-Modified Pathways in Cancer Prevention and Treatment
Control code
666402174
Dimensions
27 cm
Extent
xx, 643 pages
Isbn
9781439816196
Isbn Type
(hardcover : alk. paper)
Lccn
2010038197
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, map
System control number
(OCoLC)666402174
Label
Bioactive foods and extracts : cancer treatment and prevention, edited by Ronald Ross Watson, Victor R. Preedy
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Is Tulsi a Panacea for Cancer Prevention and/or Therapy? An Evidence-Based Revisit
  • Culinary Spices in Cancer Chemoprevention
  • SECTION II
  • Bioactive Foods and Supplements in Cancer Prevention
  • Bioactive Foods in Cancer Prevention
  • Curcumin-Mediated Cellular Responses in Chemical Carcinogenesis: In Vivo Studies
  • Prunes and Plums in Health Promotion
  • Cancer Preventive Phytochemicals from Southeast Asian Countries: In Vivo Activities and Underlying Molecular Mechanisms
  • Mushroom-Derived Substances for Cancer Prevention and Treatment
  • Dietary Phytochemicals in Prevention and during Cancer Treatment
  • Section 1
  • Effect of Phytochemicals on Stress Management and Mental Health
  • Fruits, Vegetables, and Their Extracts in Health of the Upper Gastrointestinal Tract
  • Significance of Processing for the Chemopreventive Potential of Tomato-Based Products
  • Glycemic Index, Glycemic Load, and Cancer Risk
  • Section III
  • Cancers Specific, Targeted Therapies with Bioactive Foods and Their Products
  • Bioactive Foods and Extracts in Prostate Cancer Prevention
  • Control of Prostate Cancer Proliferation and Gene Expression Using Herbal Supplements
  • Plant-Derived Antioxidants and Use in Prevention and Treatment of Prostate Cancer
  • Cruciferous Vegetables and Their Components in the Prevention of Breast Cancer
  • Herbal mediicnes and bioactive foods and cancer treatment
  • The Role of Flavonoids in Fruits and Vegetables Related to Breast Cancer Prevention
  • Chemopreventive Properties of Ginseng Compounds on Colon Cancer
  • Effects of Pentacyclic Triterpenes from Olives on Colon Cancer
  • Fruit Phenolics in Colon Cancer Prevention and Treatment
  • Diet, Epigenetics, and Colonic Fermentation and Their Role in Colorectal Cancer
  • Alcohol Consumption and Risk of Colorectal Cancer
  • Plants Antioxidants and Lung Cancer Risk
  • Epidemiologic Review of Head and Neck Cancers, Oral Precancers, and Dietary Risk Factors in India
  • Section IV
  • Nonbotanical Dietary Components
  • Glucosinolates in Brassica and Cancer
  • Vitamin D and Cancer
  • Dietary Selenium and Liver Cancer
  • Cancer, Probiotics, and Clinical Practice
  • Indian Herbal Medicine for Cancer Therapy and Prevention: Bench to Bedside
  • Dietary Intake and the Development of Lung Cancer
  • Herbs and Bioactive Compounds in Prevention and Treatment of Hepatocellular Carcinoma
  • New Zealand Christmas Tree: Historic Uses and Cancer Prevention
  • Nutrition and Colorectal Cancer
  • Feijoa (Pineapple Guava) Fruit: A Role in Health Promotion?
  • Indian Bael (Aegle marmelos) for the Prevention/Treatment of Cancer: Weighing Cost versus Benefit
  • MK615, an Extract of the Japanese Apricto (ume): a Promising Anticancer and Anti-Inflammatory compound
  • Rhodiola and Related Plants: A Role in Cancer Prevention and Therapy
  • Greco-Arab and Islamic Herbal Medicine and Cancer Treatment/Prevention
  • India Vegetarian Diet and Cancer Prevention
  • Isothiocyanate-Modified Pathways in Cancer Prevention and Treatment
Control code
666402174
Dimensions
27 cm
Extent
xx, 643 pages
Isbn
9781439816196
Isbn Type
(hardcover : alk. paper)
Lccn
2010038197
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, map
System control number
(OCoLC)666402174

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