Coverart for item
The Resource Biochemistry, Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier

Biochemistry, Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier

Label
Biochemistry
Title
Biochemistry
Statement of responsibility
Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Now in full color, Lippincott's Illustrated Reviews: Biochemistry, Third Edition, enables rapid review and assimilation of large amounts of complex information about the essentials of medical biochemistry. As in previous editions, Lippincott's Illustrated Review: Biochemistry features an outline format, over 600 illustrations, cross-references to other titles in the series and over 100 USMLE-style questions." "Students who are preparing for standard courses or examinations (USMLE, COMPLEX, ECFMG) will find this work "must read" material to master biochemistry essentials."--BOOK JACKET
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Champe, Pamela C
Illustrations
illustrations
Index
index present
LC call number
QP514.2
LC item number
.C48 2005
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Ferrier, Denise R
  • Harvey, Richard A.
Series statement
Lippincott's illustrated reviews
http://library.link/vocab/subjectName
  • Biochemistry
  • Biochemistry
  • Clinical biochemistry
  • Clinical biochemistry
  • Biochemistry
Label
Biochemistry, Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Ch. 4
  • Fibrous proteins
  • Ch. 5
  • Enzymes
  • Unit II
  • Intermediary metabolism
  • Ch. 6
  • Bioenergetics and oxidative phosphorylation
  • Ch. 7
  • Introduction to carbohydrates
  • Unit I
  • Ch. 8
  • Glycolysis
  • Ch. 9
  • Tricarboxylic acid cycle
  • Ch. 10
  • Gluconeogenesis
  • Ch. 11
  • Glycogen metabolism
  • Ch. 12
  • Metabolism of monosaccharides and disaccharides
  • Protein structure and function
  • Ch. 13
  • Pentose phosphate pathway and NADPH
  • Ch. 14
  • Glycosaminoglycans and glycoproteins
  • Unit III
  • Lipid metabolism
  • Ch. 15
  • Metabolism of dietary lipids
  • Ch. 16
  • Fatty acid and triacylglycerol metabolism
  • Ch. 1
  • Ch. 17
  • Complex lipid metabolism
  • Ch. 18
  • Cholesterol and steroid metabolism
  • Unit IV
  • Nitrogen metabolism
  • Ch. 19
  • Amino acids: Disposal of nitrogen
  • Ch. 20
  • Amino acid degradation and synthesis
  • Amino acids
  • Ch. 21
  • Conversion of amino acids to specialized products
  • Ch. 22
  • Nucleotide metabolism
  • Unit V
  • Integration of metabolism
  • Ch. 23
  • Metabolic effects of insulin and glucagon
  • Ch. 24
  • The feed/fast cycle
  • Ch. 2
  • Ch. 25
  • Diabetes mellitus
  • Ch. 26
  • Obesity
  • Ch. 27
  • Nutrition
  • Ch. 28
  • Vitamins
  • Unit VI
  • Storage and expression of genetic information
  • Structure of proteins
  • Ch. 29
  • DNA structure and replication
  • Ch. 30
  • RNA structure and synthesis
  • Ch. 31
  • Protein synthesis
  • Ch. 32
  • Biotechnology and human disease
  • Unit VII
  • Review of biochemistry
  • Ch. 3
  • Ch. 33
  • Summary of key biochemical facts
  • Index
  • Globular proteins
Control code
56527834
Dimensions
28 cm
Edition
3rd ed.
Extent
x, 534 pages
Isbn
9780781722650
Lccn
2004557613
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
590 UMKC: HSL copy forms part of the Wayne R. Perry and Mary V. Perry Medical Reference Collection.
Other physical details
color illustrations
Label
Biochemistry, Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Ch. 4
  • Fibrous proteins
  • Ch. 5
  • Enzymes
  • Unit II
  • Intermediary metabolism
  • Ch. 6
  • Bioenergetics and oxidative phosphorylation
  • Ch. 7
  • Introduction to carbohydrates
  • Unit I
  • Ch. 8
  • Glycolysis
  • Ch. 9
  • Tricarboxylic acid cycle
  • Ch. 10
  • Gluconeogenesis
  • Ch. 11
  • Glycogen metabolism
  • Ch. 12
  • Metabolism of monosaccharides and disaccharides
  • Protein structure and function
  • Ch. 13
  • Pentose phosphate pathway and NADPH
  • Ch. 14
  • Glycosaminoglycans and glycoproteins
  • Unit III
  • Lipid metabolism
  • Ch. 15
  • Metabolism of dietary lipids
  • Ch. 16
  • Fatty acid and triacylglycerol metabolism
  • Ch. 1
  • Ch. 17
  • Complex lipid metabolism
  • Ch. 18
  • Cholesterol and steroid metabolism
  • Unit IV
  • Nitrogen metabolism
  • Ch. 19
  • Amino acids: Disposal of nitrogen
  • Ch. 20
  • Amino acid degradation and synthesis
  • Amino acids
  • Ch. 21
  • Conversion of amino acids to specialized products
  • Ch. 22
  • Nucleotide metabolism
  • Unit V
  • Integration of metabolism
  • Ch. 23
  • Metabolic effects of insulin and glucagon
  • Ch. 24
  • The feed/fast cycle
  • Ch. 2
  • Ch. 25
  • Diabetes mellitus
  • Ch. 26
  • Obesity
  • Ch. 27
  • Nutrition
  • Ch. 28
  • Vitamins
  • Unit VI
  • Storage and expression of genetic information
  • Structure of proteins
  • Ch. 29
  • DNA structure and replication
  • Ch. 30
  • RNA structure and synthesis
  • Ch. 31
  • Protein synthesis
  • Ch. 32
  • Biotechnology and human disease
  • Unit VII
  • Review of biochemistry
  • Ch. 3
  • Ch. 33
  • Summary of key biochemical facts
  • Index
  • Globular proteins
Control code
56527834
Dimensions
28 cm
Edition
3rd ed.
Extent
x, 534 pages
Isbn
9780781722650
Lccn
2004557613
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
590 UMKC: HSL copy forms part of the Wayne R. Perry and Mary V. Perry Medical Reference Collection.
Other physical details
color illustrations

Library Locations

    • J. Otto Lottes Health Sciences LibraryBorrow it
      1 Hospital Dr, Columbia, MO, 65201, US
      38.939544 -92.328377
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