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The Resource Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend

Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend

Label
Biochemistry of foods
Title
Biochemistry of foods
Statement of responsibility
[by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Eskin, N. A. M.
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Henderson, H. M.
  • Townsend, R. J.
http://library.link/vocab/subjectName
  • Food
  • Biochemistry
  • Biochemistry
  • Food Preservation
  • Food Supply
  • Food-Processing Industry
Label
Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
Instantiates
Publication
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
207636
Dimensions
24 cm
Extent
vii, 240 pages
Isbn
9780122423505
Lccn
74137635
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)846918
Label
Biochemistry of foods, [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
Publication
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
207636
Dimensions
24 cm
Extent
vii, 240 pages
Isbn
9780122423505
Lccn
74137635
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)846918

Library Locations

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      38.944491 -92.326012
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