Coverart for item
The Resource Biotechnology in functional foods and nutraceuticals, edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh

Biotechnology in functional foods and nutraceuticals, edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh

Label
Biotechnology in functional foods and nutraceuticals
Title
Biotechnology in functional foods and nutraceuticals
Statement of responsibility
edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
LC item number
B638 2010
Literary form
non fiction
NAL call number
TP248.65.F66
NAL item number
B638 2010
Nature of contents
bibliography
NLM call number
  • 2010 M-941
  • QU 145.5
NLM item number
B6158 2010
http://library.link/vocab/relatedWorkOrContributorDate
1954-
http://library.link/vocab/relatedWorkOrContributorName
  • Bagchi, Debasis
  • Lau, Francis
  • Ghosh, Dilip K
http://library.link/vocab/subjectName
  • Food
  • Functional foods
  • Dietary Supplements
  • Functional Food
  • Biotechnology
Label
Biotechnology in functional foods and nutraceuticals, edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Advances in biotechnology for the production of functional foods / Yun-Hwa Peggy Hsieh and Jack Appiah Ofori -- Functional foods and biotechnology in Japan / Harukazu Fukami -- Basic and clinical studies on active hexose correlated compound / Takehito Miura ... [et al.] -- Biotechnology and breeding for enhancing the nutritional value of berry fruit / Jessica Scalzo and Bruno Mezzetti -- Improving the bioavailability of polyphenols / Tetsuya Konishi and M. Mamunur Rahman -- The function of the next generation polyphenol, "oligonol" / Takehito Miura, Kentaro Kitadate, and Hajime Fujii -- Application of biotechnology in the development of a healthy oil capable of suppressing fat accumulation in the body / Hiroyuki Takeuchi -- Effects of nutraceutical antioxidants on age-related hearing loss / Shinichi Someya, Tomas A. Prolla, and Masaru Tanokura -- Increased production of nutriments by genetically engineered bacteria / Kazuhiko Tabata and Satoshi Koizumi -- Recent advances in the development of transgenic pulse crops / Susan Eapen -- The improvement and enhancement of phyto-ingredients using new technology of genetic recombination / Hisabumi Takase -- Metabolic engineering of bioactive phenylpropanoids in crops / Kevin M. Davies -- The use of biotechnology to reduce the dependency of crop plants on fertilizers, pesticides, and other agrochemicals / Zeba F. Alam -- Animal biotechnology: applications and potential risks / Rama Shanker Verma ... [et al.] -- Application of micro-RNA in regenerative nutraceuticals and functional foods / Ji Wu ... [et al.] -- Microbial production of organic acids and its improvement by genome shuffling / Takashi Yamada -- Microalgal biotechnology in the production of nutraceuticals / Niels-Henrik Norsker, Maria Barbosa, and René Wijffels -- The innovation of technology for microalgae cultivation and its application for functional foods and nutraceutical industry / Akira Satoh ... [et al.] -- Production of nattokinase as a fibrinolytic enzyme by an ingenious fermentation technology: safety and efficacy studies / Shinsaku Takaoka, Kazuya Ogasawara, and Hiroyoshi Moriyama -- Synthesis of antihypertensive GABA-enriched dairy products using lactic acid bacteria / Kazuhito Hayakawa -- Production of high-quality probiotics using novel fermentation and stabilization technologies / Franck Grattepanche and Christophe Lacroix -- Tracking the careers of grape and wine polymers using biotechnology and systems biology / John P. Moore and Benoit Divol -- The impact of supercritical extraction and fractionation technology on the functional food and nutraceutical industry / Andrés Moure ... [et al.] -- The application of nanotechnology to functional foods and nutraceuticals to enhance their bioactivities / Ping-Chung Kuo -- Enhancing the nutritional quality of fruit juices: advanced technologies for juice extraction and pasteurization / Robert D. Hancock and Derek Stewart -- Probiotics: health benefits, efficacy, and safety / Nagendra P. Shah -- Use of high pressure technology to inactivate bacterial spores in foods / Noriyuki Igura, Seiji Noma, and Mitsuya Shimoda -- Regulations of biotechnology: generally recognized as safe (GRAS) and health claims / Ryan R. Simon ... [et al.] -- Global food biotechnology regulations and urgency for harmonization / Dilip K. Ghosh and Peter Williams -- Future strategies for the development of biotechnology-enhanced functional foods and their contribution to human nutrition / Dilip K. Ghosh, Francis C. Lau, and Debasis Bagchi
Control code
237886089
Dimensions
27 cm
Extent
xviii, 573 pages
Isbn
9781420087116
Isbn Type
(hardcover : alk. paper)
Lccn
2010005444
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)237886089
Label
Biotechnology in functional foods and nutraceuticals, edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Advances in biotechnology for the production of functional foods / Yun-Hwa Peggy Hsieh and Jack Appiah Ofori -- Functional foods and biotechnology in Japan / Harukazu Fukami -- Basic and clinical studies on active hexose correlated compound / Takehito Miura ... [et al.] -- Biotechnology and breeding for enhancing the nutritional value of berry fruit / Jessica Scalzo and Bruno Mezzetti -- Improving the bioavailability of polyphenols / Tetsuya Konishi and M. Mamunur Rahman -- The function of the next generation polyphenol, "oligonol" / Takehito Miura, Kentaro Kitadate, and Hajime Fujii -- Application of biotechnology in the development of a healthy oil capable of suppressing fat accumulation in the body / Hiroyuki Takeuchi -- Effects of nutraceutical antioxidants on age-related hearing loss / Shinichi Someya, Tomas A. Prolla, and Masaru Tanokura -- Increased production of nutriments by genetically engineered bacteria / Kazuhiko Tabata and Satoshi Koizumi -- Recent advances in the development of transgenic pulse crops / Susan Eapen -- The improvement and enhancement of phyto-ingredients using new technology of genetic recombination / Hisabumi Takase -- Metabolic engineering of bioactive phenylpropanoids in crops / Kevin M. Davies -- The use of biotechnology to reduce the dependency of crop plants on fertilizers, pesticides, and other agrochemicals / Zeba F. Alam -- Animal biotechnology: applications and potential risks / Rama Shanker Verma ... [et al.] -- Application of micro-RNA in regenerative nutraceuticals and functional foods / Ji Wu ... [et al.] -- Microbial production of organic acids and its improvement by genome shuffling / Takashi Yamada -- Microalgal biotechnology in the production of nutraceuticals / Niels-Henrik Norsker, Maria Barbosa, and René Wijffels -- The innovation of technology for microalgae cultivation and its application for functional foods and nutraceutical industry / Akira Satoh ... [et al.] -- Production of nattokinase as a fibrinolytic enzyme by an ingenious fermentation technology: safety and efficacy studies / Shinsaku Takaoka, Kazuya Ogasawara, and Hiroyoshi Moriyama -- Synthesis of antihypertensive GABA-enriched dairy products using lactic acid bacteria / Kazuhito Hayakawa -- Production of high-quality probiotics using novel fermentation and stabilization technologies / Franck Grattepanche and Christophe Lacroix -- Tracking the careers of grape and wine polymers using biotechnology and systems biology / John P. Moore and Benoit Divol -- The impact of supercritical extraction and fractionation technology on the functional food and nutraceutical industry / Andrés Moure ... [et al.] -- The application of nanotechnology to functional foods and nutraceuticals to enhance their bioactivities / Ping-Chung Kuo -- Enhancing the nutritional quality of fruit juices: advanced technologies for juice extraction and pasteurization / Robert D. Hancock and Derek Stewart -- Probiotics: health benefits, efficacy, and safety / Nagendra P. Shah -- Use of high pressure technology to inactivate bacterial spores in foods / Noriyuki Igura, Seiji Noma, and Mitsuya Shimoda -- Regulations of biotechnology: generally recognized as safe (GRAS) and health claims / Ryan R. Simon ... [et al.] -- Global food biotechnology regulations and urgency for harmonization / Dilip K. Ghosh and Peter Williams -- Future strategies for the development of biotechnology-enhanced functional foods and their contribution to human nutrition / Dilip K. Ghosh, Francis C. Lau, and Debasis Bagchi
Control code
237886089
Dimensions
27 cm
Extent
xviii, 573 pages
Isbn
9781420087116
Isbn Type
(hardcover : alk. paper)
Lccn
2010005444
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)237886089

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