Coverart for item
The Resource Bowes & Church's food values of portions commonly used, Jean A.T. Pennington and Judith Spungen

Bowes & Church's food values of portions commonly used, Jean A.T. Pennington and Judith Spungen

Label
Bowes & Church's food values of portions commonly used
Title
Bowes & Church's food values of portions commonly used
Statement of responsibility
Jean A.T. Pennington and Judith Spungen
Title variation
  • Bowes and Church's food values of portions commonly used
  • Food values of portions commonly used
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DNLM/DLC
http://library.link/vocab/creatorName
Pennington, Jean A. Thompson
Dewey number
613.2
Index
index present
LC call number
TX551
LC item number
.P385 2010
Literary form
non fiction
NAL call number
TX551
NAL item number
.P385 2010
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2009 K-812
  • QU 145
NLM item number
P414b 2010
http://library.link/vocab/relatedWorkOrContributorName
Spungen, Judith
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Nutritive Value
  • Food Analysis
  • Nutritional Physiological Phenomena
  • Food
  • Food
  • Tabela de composição de alimentos
  • Nutrition
  • Valor nutritivo
  • Nutrição
Label
Bowes & Church's food values of portions commonly used, Jean A.T. Pennington and Judith Spungen
Instantiates
Publication
Note
"Nutrition navigator CD-ROM"--CD-ROM container
Accompanying material
1 computer optical disc : tables ; 4 3/4 in.
Bibliography note
Includes bibliographical references (pages 403-415) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Beverages -- Candy -- Cereals and grains, cooked -- Cereals, ready-to-eat -- Cheese, cheese products, and cheese substitutes -- Creams and creamers (cream substitutes) -- Desserts -- Eggs, egg dishes, and egg substitutes -- Entrees and meals -- Fast food and restaurant foods -- Fats, oils, shortenings, and spreads -- Fish and seafood -- Flour, meals, and grain fractions -- Fruit and vegetable juices and juice drinks -- Fruits -- Grain- and vegetable-based snack foods -- Grain products -- Infant, junior, and toddler foods -- Meats -- Meats, luncheon and snack -- Meat substitutes, tofu, and related soy products -- Milks, milk beverages, and yogurt -- Nuts and seeds -- Poultry -- Salad dressings -- Sauces, gravies, and condiments -- Soups -- Spices, herbs, and flavorings -- Sugars, syrups, and other sweeteners -- Vegetables and vegetable dishes -- Miscellaneous food ingredients -- Special dietary foods
Control code
264012052
Dimensions
28 cm +
Dimensions
4 3/4 in. or 12 cm.
Edition
19th ed.
Extent
xl, 425 pages
Isbn
9780781782890
Lccn
2009014532
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Sound
unknown sound
Specific material designation
optical disk
System control number
(OCoLC)264012052
System details
System requirements: 64 MB RAM; 20MB of available hard-disk space; 8X or faster CD-ROM drive; Pentium II processor; Windows 98(second ed.)/2000(SP3)/XP (SO2)/Vista/7; Microsoft .NET framework 2.0; Internet Explorer 6.0 or comparable web browser; Adobe Acrobat reader 7.0
Label
Bowes & Church's food values of portions commonly used, Jean A.T. Pennington and Judith Spungen
Publication
Note
"Nutrition navigator CD-ROM"--CD-ROM container
Accompanying material
1 computer optical disc : tables ; 4 3/4 in.
Bibliography note
Includes bibliographical references (pages 403-415) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Beverages -- Candy -- Cereals and grains, cooked -- Cereals, ready-to-eat -- Cheese, cheese products, and cheese substitutes -- Creams and creamers (cream substitutes) -- Desserts -- Eggs, egg dishes, and egg substitutes -- Entrees and meals -- Fast food and restaurant foods -- Fats, oils, shortenings, and spreads -- Fish and seafood -- Flour, meals, and grain fractions -- Fruit and vegetable juices and juice drinks -- Fruits -- Grain- and vegetable-based snack foods -- Grain products -- Infant, junior, and toddler foods -- Meats -- Meats, luncheon and snack -- Meat substitutes, tofu, and related soy products -- Milks, milk beverages, and yogurt -- Nuts and seeds -- Poultry -- Salad dressings -- Sauces, gravies, and condiments -- Soups -- Spices, herbs, and flavorings -- Sugars, syrups, and other sweeteners -- Vegetables and vegetable dishes -- Miscellaneous food ingredients -- Special dietary foods
Control code
264012052
Dimensions
28 cm +
Dimensions
4 3/4 in. or 12 cm.
Edition
19th ed.
Extent
xl, 425 pages
Isbn
9780781782890
Lccn
2009014532
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Sound
unknown sound
Specific material designation
optical disk
System control number
(OCoLC)264012052
System details
System requirements: 64 MB RAM; 20MB of available hard-disk space; 8X or faster CD-ROM drive; Pentium II processor; Windows 98(second ed.)/2000(SP3)/XP (SO2)/Vista/7; Microsoft .NET framework 2.0; Internet Explorer 6.0 or comparable web browser; Adobe Acrobat reader 7.0

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