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The Resource British food journal, (electronic resource)

British food journal, (electronic resource)

Label
British food journal
Title
British food journal
Creator
Subject
Genre
Language
eng
Cataloging source
WAU
http://bibfra.me/vocab/lite/collectionName
British food journal (Croydon, England : Online)
Dewey number
363.1926
LC call number
TX501
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food
  • Food industry and trade
  • Food adulteration and inspection
  • Food industry and trade
  • Food
  • Great Britain
Label
British food journal, (electronic resource)
Instantiates
Publication
Control code
OCM1ssj0007277
Dimensions
unknown
Issn
1758-4108
Key title
British food journal
Lccn
00253665
http://bibfra.me/vocab/marc/numberingPerculiarities
Some issues are combined
Publication date frequency
2014-
Publication designation
Print began with Vol. 68, issue 804 (Jan. 1966).
Publication frequency
Twelve issues yearly
Specific material designation
remote
System control number
(WaSeSS)ssj0007277
System details
Mode of access: World Wide Web
Label
British food journal, (electronic resource)
Publication
Control code
OCM1ssj0007277
Dimensions
unknown
Issn
1758-4108
Key title
British food journal
Lccn
00253665
http://bibfra.me/vocab/marc/numberingPerculiarities
Some issues are combined
Publication date frequency
2014-
Publication designation
Print began with Vol. 68, issue 804 (Jan. 1966).
Publication frequency
Twelve issues yearly
Specific material designation
remote
System control number
(WaSeSS)ssj0007277
System details
Mode of access: World Wide Web

Library Locations

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      38.944491 -92.326012
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