Coverart for item
The Resource Cheese making : a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J. L. Sammis

Cheese making : a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J. L. Sammis

Label
Cheese making : a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
Title
Cheese making
Title remainder
a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
Statement of responsibility
by J. L. Sammis
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1873-
http://library.link/vocab/creatorName
Sammis, John Langley
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1867-1907
http://library.link/vocab/relatedWorkOrContributorName
Decker, John Wright
http://library.link/vocab/subjectName
Cheese
Label
Cheese making : a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J. L. Sammis
Instantiates
Publication
Note
Advertising matter: p. 246-254
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
3967977
Dimensions
23 1/2 cm
Edition
7th ed., of Decker's Cheesemaking, rev. and enl.
Extent
254 pages
Lccn
24016325
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
frontispiece, illustrations
System control number
(WaOLN)1781545
Label
Cheese making : a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J. L. Sammis
Publication
Note
Advertising matter: p. 246-254
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
3967977
Dimensions
23 1/2 cm
Edition
7th ed., of Decker's Cheesemaking, rev. and enl.
Extent
254 pages
Lccn
24016325
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
frontispiece, illustrations
System control number
(WaOLN)1781545

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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