Coverart for item
The Resource Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979, John R. Whitaker, editor, Masao Fujimaki, editor

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979, John R. Whitaker, editor, Masao Fujimaki, editor

Label
Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979
Title
Chemical deterioration of proteins
Title remainder
based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979
Statement of responsibility
John R. Whitaker, editor, Masao Fujimaki, editor
Contributor
Subject
Genre
Language
eng
Member of
Action
digitized
Cataloging source
MUU
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TX553.P7
LC item number
C44
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 55
NLM item number
C516 1979
http://library.link/vocab/relatedWorkOrContributorDate
1979
http://library.link/vocab/relatedWorkOrContributorName
  • Whitaker, John R
  • Fujimaki, Masao
  • American Chemical Society
  • ACS/CSJ Chemical Congress
Series statement
ACS symposium series
Series volume
123
http://library.link/vocab/subjectName
  • Proteins in human nutrition
  • Proteins
  • Dietary Proteins
  • Proteins
  • Proteins
  • Elastin
  • Reactive Oxygen Species
  • Phototrophic Processes
  • Muscle Proteins
  • Cold Temperature
  • Enzymes
  • Chemical Phenomena
  • Food
  • Dietary Proteins
  • Soybeans
  • Enzyme Inhibitors
  • TECHNOLOGY & ENGINEERING
  • Proteins
  • Proteins in human nutrition
  • Denaturieren
  • Lebensmittel
  • Proteine
  • Wertminderung
Label
Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979, John R. Whitaker, editor, Masao Fujimaki, editor
Instantiates
Publication
Note
Title from PDF title page (ACS publications, viewed Sept 28, 2009)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview on the chemical deteriorative changes of proteins and their consequences / Robert E. Feeney -- Posttranslational chemical modification of proteins / Rosa Uy and Finn Wold -- Chemical changes in elastin as a function of maturation / Robert B. Rucker and Michael Lefevre -- Photooxidative damage to mammalian cells and proteins by visible light / L. Packer and E.W. Kellogg, III -- Chemical deterioration of muscle proteins during frozen storage / Juichiro J. Matsumoto -- Preservation of enzymes by conjugation with dextran / J. John Marshall -- Changes occuring in proteins in alkaline solution / John R. Whitaker -- Amino acid racemization in alkali-treated food proteins : chemistry, toxicology, and nutritional consequences / Patricia M. Masters and Mendel Friedman -- Deterioration of food proteins by binding unwanted compounds such as flavors, lipids and pigments / Soichi Arai -- Deteriorative changes of proteins during soybean food processing and their use in foods / Danji Fukushima -- Suicide enzyme inactivators / Brian W. Metcalf
Control code
441488001
Extent
1 online resource (x, 268 pages)
Form of item
online
Isbn
9780841206908
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)441488001
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979, John R. Whitaker, editor, Masao Fujimaki, editor
Publication
Note
Title from PDF title page (ACS publications, viewed Sept 28, 2009)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview on the chemical deteriorative changes of proteins and their consequences / Robert E. Feeney -- Posttranslational chemical modification of proteins / Rosa Uy and Finn Wold -- Chemical changes in elastin as a function of maturation / Robert B. Rucker and Michael Lefevre -- Photooxidative damage to mammalian cells and proteins by visible light / L. Packer and E.W. Kellogg, III -- Chemical deterioration of muscle proteins during frozen storage / Juichiro J. Matsumoto -- Preservation of enzymes by conjugation with dextran / J. John Marshall -- Changes occuring in proteins in alkaline solution / John R. Whitaker -- Amino acid racemization in alkali-treated food proteins : chemistry, toxicology, and nutritional consequences / Patricia M. Masters and Mendel Friedman -- Deterioration of food proteins by binding unwanted compounds such as flavors, lipids and pigments / Soichi Arai -- Deteriorative changes of proteins during soybean food processing and their use in foods / Danji Fukushima -- Suicide enzyme inactivators / Brian W. Metcalf
Control code
441488001
Extent
1 online resource (x, 268 pages)
Form of item
online
Isbn
9780841206908
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)441488001
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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