Coverart for item
The Resource Child and Adult Care Food Program : Aligning Dietary Guidance for All, Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies

Child and Adult Care Food Program : Aligning Dietary Guidance for All, Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies

Label
Child and Adult Care Food Program : Aligning Dietary Guidance for All
Title
Child and Adult Care Food Program
Title remainder
Aligning Dietary Guidance for All
Statement of responsibility
Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies
Creator
Contributor
Subject
Genre
Language
eng
Summary
"The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. This book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations."--Publisher's description
Member of
Cataloging source
VAM
Dewey number
363.820973
Illustrations
illustrations
Index
index present
LC call number
  • TX360.U6
  • RA784
LC item number
  • I575 2011
  • .C5 2011eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2011 G-879
  • QU 145
http://bibfra.me/vocab/lite/organizationName
Institute of Medicine (U.S.)
http://library.link/vocab/relatedWorkOrContributorName
  • Murphy, Suzanne P.
  • Yaktine, Ann L
  • Suitor, Carol West
  • Moats, Sheila A
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Child & Adult Care Food Program (U.S.)
  • Nutrition
  • Nutrition policy
  • Diet
  • Health behavior
  • Food
  • Minorities
  • Nutritional Requirements
  • Food
  • Adult
  • Child
  • Socioeconomic Factors
  • Child & Adult Care Food Program (U.S.)
  • SOCIAL SCIENCE
  • BUSINESS & ECONOMICS
  • Diet
  • Food
  • Health behavior
  • Minorities
  • Nutrition policy
  • Nutrition
  • United States
Label
Child and Adult Care Food Program : Aligning Dietary Guidance for All, Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Meal cost implications
  • Implementation
  • Consistency of recommendations for meal requirements and implementation strategies with the committee's criteria
  • Evaluation and research recommendations
  • Summary
  • Introduction
  • The Child and adult care food program
  • Methods for examining food and nutrient intakes
  • Nutritional considerations for infants and children
  • Nutritional considerations for adults
  • Process for developing recommendations for meal requirements
  • Recommendations for meal requirements
  • I: Food cost approach and methods
  • J: Nutrient targets by meal and age group and comparison of MyPyramid food groups and nutrient targets with recommended meal patterns
  • K: Sample menus
  • L: Options for breastfeeding incentives
  • M: Potential partnerships to assist with technical training for CACFP
  • Appendices: A: Acronyms, abbreviations, and glossary
  • B: Biographical sketches of committee members
  • C: Workshop agenda: February 2010
  • D: Critical issues for consideration by the Committee to Review Child and Adult Food Program Meal Requirements, as submittted by the U.S. Department of Agriculture
  • E: Current CACFP meal patterns
  • F: Selected food program descriptions and websites
  • G: Data sources analytical methods
  • H: MyPyramid food groups and subgroups
Control code
727982302
Dimensions
unknown
Extent
1 online resource (xiv, 296 pages)
Form of item
online
Isbn
9781283134941
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)727982302
Label
Child and Adult Care Food Program : Aligning Dietary Guidance for All, Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Meal cost implications
  • Implementation
  • Consistency of recommendations for meal requirements and implementation strategies with the committee's criteria
  • Evaluation and research recommendations
  • Summary
  • Introduction
  • The Child and adult care food program
  • Methods for examining food and nutrient intakes
  • Nutritional considerations for infants and children
  • Nutritional considerations for adults
  • Process for developing recommendations for meal requirements
  • Recommendations for meal requirements
  • I: Food cost approach and methods
  • J: Nutrient targets by meal and age group and comparison of MyPyramid food groups and nutrient targets with recommended meal patterns
  • K: Sample menus
  • L: Options for breastfeeding incentives
  • M: Potential partnerships to assist with technical training for CACFP
  • Appendices: A: Acronyms, abbreviations, and glossary
  • B: Biographical sketches of committee members
  • C: Workshop agenda: February 2010
  • D: Critical issues for consideration by the Committee to Review Child and Adult Food Program Meal Requirements, as submittted by the U.S. Department of Agriculture
  • E: Current CACFP meal patterns
  • F: Selected food program descriptions and websites
  • G: Data sources analytical methods
  • H: MyPyramid food groups and subgroups
Control code
727982302
Dimensions
unknown
Extent
1 online resource (xiv, 296 pages)
Form of item
online
Isbn
9781283134941
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)727982302

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