Coverart for item
The Resource Ciencia y tecnología de alimentos, (electronic resource)

Ciencia y tecnología de alimentos, (electronic resource)

Label
Ciencia y tecnología de alimentos
Title
Ciencia y tecnología de alimentos
Creator
Contributor
Subject
Genre
Language
  • spa
  • eng
  • eng
  • spa
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Ciencia y tecnología de alimentos (Havana, Cuba : Online)
Dewey number
363.19/26/05
Language note
Abstracts and added contents page in English
LC call number
TX501
LC item number
.C55
NAL call number
TX341.C54
http://library.link/vocab/relatedWorkOrContributorName
  • Centro de Documentación e Información Científico-Técnica (Cuba)
  • Instituto de Investigaciones para la Industria Alimenticia (Cuba)
  • EBSCO Publishing (Firm)
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food
  • Food adulteration and inspection
  • Food
Label
Ciencia y tecnología de alimentos, (electronic resource)
Instantiates
Publication
Control code
OCM1ssj0046892
Dimensions
unknown
Issuing body
Publication of: Instituto de Investigaciones para la Industria Alimenticia.
Lccn
94645067
Publication frequency
Semiannual
Specific material designation
remote
System control number
(WaSeSS)ssj0046892
System details
Mode of access: World Wide Web
Label
Ciencia y tecnología de alimentos, (electronic resource)
Publication
Control code
OCM1ssj0046892
Dimensions
unknown
Issuing body
Publication of: Instituto de Investigaciones para la Industria Alimenticia.
Lccn
94645067
Publication frequency
Semiannual
Specific material designation
remote
System control number
(WaSeSS)ssj0046892
System details
Mode of access: World Wide Web

Library Locations

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      38.944491 -92.326012
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