Coverart for item
The Resource Commercial feasibility of recovering tomato processing residuals for food use, by W. G. Schultz [and others], Western Regional Research Center, Science and Education Administration, U.S. Department of Agriculture

Commercial feasibility of recovering tomato processing residuals for food use, by W. G. Schultz [and others], Western Regional Research Center, Science and Education Administration, U.S. Department of Agriculture

Label
Commercial feasibility of recovering tomato processing residuals for food use
Title
Commercial feasibility of recovering tomato processing residuals for food use
Statement of responsibility
by W. G. Schultz [and others], Western Regional Research Center, Science and Education Administration, U.S. Department of Agriculture
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
GPO
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Schultz, W. G
  • United States
Series statement
Environmental protection technology series ; EPA-600/2-78-202
http://library.link/vocab/subjectName
Tomato products
Label
Commercial feasibility of recovering tomato processing residuals for food use, by W. G. Schultz [and others], Western Regional Research Center, Science and Education Administration, U.S. Department of Agriculture
Instantiates
Publication
Note
  • Interagency agreement EPA-IAG-D5-0795
  • Issued Sept. 1978
Bibliography note
Bibliography: pages 52-55
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
4617961
Dimensions
28 cm
Extent
xi, 66 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • 00844231
  • (DGPO)79007776
Label
Commercial feasibility of recovering tomato processing residuals for food use, by W. G. Schultz [and others], Western Regional Research Center, Science and Education Administration, U.S. Department of Agriculture
Publication
Note
  • Interagency agreement EPA-IAG-D5-0795
  • Issued Sept. 1978
Bibliography note
Bibliography: pages 52-55
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
4617961
Dimensions
28 cm
Extent
xi, 66 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • 00844231
  • (DGPO)79007776

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      38.944491 -92.326012
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