Coverart for item
The Resource Composition of foods ; : raw, processed, prepared, by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr [and others]

Composition of foods ; : raw, processed, prepared, by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr [and others]

Label
Composition of foods ; : raw, processed, prepared
Title
Composition of foods ;
Title remainder
raw, processed, prepared
Statement of responsibility
by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr [and others]
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
NLM
Dewey number
574.19
Index
no index present
LC call number
TX551
LC item number
.W37
Literary form
non fiction
NAL call number
1
NAL item number
Ag84Ah no.8
NLM call number
QU 145
NLM item number
U58c 1950
http://bibfra.me/vocab/lite/organizationName
United States
http://library.link/vocab/relatedWorkOrContributorDate
1910-1984
http://library.link/vocab/relatedWorkOrContributorName
Watt, Bernice K.
Series statement
United States. Dept. of Agriculture. Agriculture handbook
Series volume
no. 8
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food
  • Food
  • Nutritional Physiological Phenomena
  • Alimentos (Composicao)
Label
Composition of foods ; : raw, processed, prepared, by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr [and others]
Instantiates
Publication
Note
Supersedes the Bureau's Tables of food composition in terms of eleven nutrients; miscellaneous publication, no. 572
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
2222530
Dimensions
cm.
Extent
147 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)2222530
Label
Composition of foods ; : raw, processed, prepared, by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr [and others]
Publication
Note
Supersedes the Bureau's Tables of food composition in terms of eleven nutrients; miscellaneous publication, no. 572
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
2222530
Dimensions
cm.
Extent
147 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)2222530

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      38.944491 -92.326012
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