The Resource Composition of foods : snacks and sweets : raw, processed, prepared, by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson

Composition of foods : snacks and sweets : raw, processed, prepared, by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson

Label
Composition of foods : snacks and sweets : raw, processed, prepared
Title
Composition of foods
Title remainder
snacks and sweets : raw, processed, prepared
Statement of responsibility
by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
ORO
http://library.link/vocab/creatorName
Cutrufelli, Rena
Dewey number
641.306
Government publication
federal national government publication
Index
no index present
LC call number
S21
LC item number
.A8 no.8 suppl.19
Literary form
non fiction
NAL call number
1
NAL item number
Ag84Ah no.8-19 1991
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
  • Pehrsson, Pamela R
  • United States
Series statement
Agriculture handbook
Series volume
no. 8-19
http://library.link/vocab/subjectName
  • Snack foods
  • Food
  • Confectionery
  • Candy
  • Food Analysis
  • Nutritive Value
Label
Composition of foods : snacks and sweets : raw, processed, prepared, by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson
Instantiates
Publication
Note
  • Shipping list no.: 91-704-P
  • Chiefly tables
Bibliography note
Includes bibliographical references (page 8-9)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
24879679
Dimensions
28 cm
Edition
Rev. Aug. 1991.
Extent
iv, 341 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
http://library.link/vocab/ext/overdrive/overdriveId
001-000-04577-6
System control number
(OCoLC)24879679
Label
Composition of foods : snacks and sweets : raw, processed, prepared, by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson
Publication
Note
  • Shipping list no.: 91-704-P
  • Chiefly tables
Bibliography note
Includes bibliographical references (page 8-9)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
24879679
Dimensions
28 cm
Edition
Rev. Aug. 1991.
Extent
iv, 341 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
http://library.link/vocab/ext/overdrive/overdriveId
001-000-04577-6
System control number
(OCoLC)24879679

Library Locations

    • Ellis LibraryBorrow it
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      38.944491 -92.326012
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      38.919360 -92.291620
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