The Resource Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more, Kathy Gunst ; illustrations by Keiko Narahashi
Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more, Kathy Gunst ; illustrations by Keiko Narahashi
Resource Information
The item Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more, Kathy Gunst ; illustrations by Keiko Narahashi represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more, Kathy Gunst ; illustrations by Keiko Narahashi represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Label
- Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more
- Title
- Condiments
- Title remainder
- the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more
- Statement of responsibility
- Kathy Gunst ; illustrations by Keiko Narahashi
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Gunst, Kathy
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
- Condiments
- Label
- Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more, Kathy Gunst ; illustrations by Keiko Narahashi
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 10533620
- Dimensions
- 22 cm
- Extent
- 258 pages
- Isbn
- 9780399129193
- Lccn
- 84004759
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (WaOLN)694779
- Label
- Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more, Kathy Gunst ; illustrations by Keiko Narahashi
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 10533620
- Dimensions
- 22 cm
- Extent
- 258 pages
- Isbn
- 9780399129193
- Lccn
- 84004759
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (WaOLN)694779
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Condiments--the-art-of-buying-making-and-using/IZbOKdwZ_BY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Condiments--the-art-of-buying-making-and-using/IZbOKdwZ_BY/">Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more, Kathy Gunst ; illustrations by Keiko Narahashi</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Condiments--the-art-of-buying-making-and-using/IZbOKdwZ_BY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Condiments--the-art-of-buying-making-and-using/IZbOKdwZ_BY/">Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more, Kathy Gunst ; illustrations by Keiko Narahashi</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
