Coverart for item
The Resource Critical reviews in food science and nutrition

Critical reviews in food science and nutrition

Label
Critical reviews in food science and nutrition
Title
Critical reviews in food science and nutrition
Title variation
  • Chemical Rubber Company critical reviews in food science and nutrition
  • CRC critical reviews in food science and nutrition
Creator
Subject
Genre
Language
eng
Member of
Continues
Is part of
Additional physical form
Online full text of selected articles from the print title: Critical reviews in food science and nutrition.
Cataloging source
AU@
Characteristic
periodical
http://bibfra.me/vocab/lite/collectionName
Critical reviews in food science and nutrition (Online)
Dewey number
664/.005
Entry convention
successive entry
Frequency
quarterly
LC call number
TP368
LC item number
.C46
NAL call number
TP368.C7
Nature of contents
dictionaries
NLM call number
W1
NLM item number
C555F
Original alphabet or script of title
basic roman
Regularity
complete irregular
http://library.link/vocab/subjectName
  • Food industry and trade
  • Nutrition
  • Nutritional Physiological Phenomena
  • Food
  • Diet
  • Food industry and trade
  • Nutrition
Label
Critical reviews in food science and nutrition
Instantiates
Publication
Note
Title from ProQuest 5000 International journal list (viewed on December 10, 2002)
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
223368801
Dimensions
unknown
File format
unknown
Form of item
online
Governing access note
Access is limited to authorized users and institutions
Issn
1040-8398
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publication date frequency
<2003->
Publication designation
Coverage as of December 10, 2002: 1/1/2001-
Publication frequency
Bimonthly
Quality assurance targets
unknown
Reformatting quality
unknown
Specific material designation
remote
System control number
(OCoLC)223368801
System details
Mode of access: World Wide Web
Label
Critical reviews in food science and nutrition
Publication
Note
Title from ProQuest 5000 International journal list (viewed on December 10, 2002)
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
223368801
Dimensions
unknown
File format
unknown
Form of item
online
Governing access note
Access is limited to authorized users and institutions
Issn
1040-8398
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publication date frequency
<2003->
Publication designation
Coverage as of December 10, 2002: 1/1/2001-
Publication frequency
Bimonthly
Quality assurance targets
unknown
Reformatting quality
unknown
Specific material designation
remote
System control number
(OCoLC)223368801
System details
Mode of access: World Wide Web

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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