Coverart for item
The Resource Crystallization in foods, Richard W. Hartel

Crystallization in foods, Richard W. Hartel

Label
Crystallization in foods
Title
Crystallization in foods
Statement of responsibility
Richard W. Hartel
Creator
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1951-
http://library.link/vocab/creatorName
Hartel, Richard W.
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP370.5
LC item number
.H38 2001
Literary form
non fiction
Nature of contents
bibliography
Series statement
Aspen food engineering series
http://library.link/vocab/subjectName
  • Food
  • Crystallization
  • Food texture
Label
Crystallization in foods, Richard W. Hartel
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
45620942
Dimensions
27 cm
Extent
x, 325 pages
Isbn
9780834216341
Lccn
00068991
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Label
Crystallization in foods, Richard W. Hartel
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
45620942
Dimensions
27 cm
Extent
x, 325 pages
Isbn
9780834216341
Lccn
00068991
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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