Coverart for item
The Resource Designing foods : animal product options in the marketplace, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council

Designing foods : animal product options in the marketplace, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council

Label
Designing foods : animal product options in the marketplace
Title
Designing foods
Title remainder
animal product options in the marketplace
Statement of responsibility
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council
Creator
Subject
Genre
Language
eng
Additional physical form
Also issued on the Internet.
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Animal products
  • Nutrition
  • Animals
  • Food Technology
  • Food
  • Nutritional Physiological Phenomena
Label
Designing foods : animal product options in the marketplace, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Data sources, key nutrients, and selection of targets for change -- Current trends in consumption of animal products -- Target levels and current dietary patterns -- Consumer concerns and animal product options -- Policies affecting the marketplace -- Existing technological options and future research needs -- Biology of growth -- Hormonal regulation of growth -- Assessing body composition -- Production and processing options to alter composition -- Policy
Control code
17509027
Dimensions
25 cm
Dimensions
unknown
Extent
xiv, 367 pages
Isbn
9780309037952
Isbn Type
(pbk.)
Lccn
88002065
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Specific material designation
remote
Label
Designing foods : animal product options in the marketplace, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Data sources, key nutrients, and selection of targets for change -- Current trends in consumption of animal products -- Target levels and current dietary patterns -- Consumer concerns and animal product options -- Policies affecting the marketplace -- Existing technological options and future research needs -- Biology of growth -- Hormonal regulation of growth -- Assessing body composition -- Production and processing options to alter composition -- Policy
Control code
17509027
Dimensions
25 cm
Dimensions
unknown
Extent
xiv, 367 pages
Isbn
9780309037952
Isbn Type
(pbk.)
Lccn
88002065
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Specific material designation
remote

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      38.944491 -92.326012
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