Coverart for item
The Resource Development of a novel probiotic fortified protein bar, by Isabella Simoes, (electronic resource)

Development of a novel probiotic fortified protein bar, by Isabella Simoes, (electronic resource)

Label
Development of a novel probiotic fortified protein bar
Title
Development of a novel probiotic fortified protein bar
Statement of responsibility
by Isabella Simoes
Creator
Contributor
Thesis advisor
Subject
Genre
Language
eng
Summary
In this study, we developed and tested two probiotic fortified soy protein energy bars using okara and soy flour as the base. Bacterial strains Lactobacillus acidophilus ADH and Bifidobacterium longum B6 were selected for use in a split plot design experiment to examine the relationship between the microbial, chemical, and physical analysis and long term bacterial survival in the bars. Temperature and time had significant effects (p=0.05) on the survival of the strains in the bar. However, for the chemical and physical analysis, time and temperature did not always have significant effects. Sensory analysis using paired comparison discrimination test indicated that consumers could not differentiate between bars containing probiotics and those without probiotics, or between the okara, soy flour or soy protein isolate
Cataloging source
MUU
http://library.link/vocab/creatorName
Simoes, Isabella
Degree
M.S.
Dissertation year
2006.
Granting institution
University of Missouri-Columbia
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorName
Mustapha, Azlin
http://library.link/vocab/subjectName
  • Probiotics
  • Okara
  • Soy flour
  • Soy proteins
  • Food
  • Soyfoods
  • Lactobacillus acidophilus
  • Bifidobacterium
Target audience
specialized
Label
Development of a novel probiotic fortified protein bar, by Isabella Simoes, (electronic resource)
Instantiates
Publication
Note
  • The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file
  • Title from title screen of research.pdf file (viewed on August 29, 2007)
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
166410017
Dimensions
unknown
Form of item
electronic
Governing access note
Access is limited to the campus of the University of Missouri-Columbia
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)166410017
System details
Mode of access: World Wide Web
Terms governing use
Access is limited to the campus of the University of Missouri-Columbia.
Label
Development of a novel probiotic fortified protein bar, by Isabella Simoes, (electronic resource)
Publication
Note
  • The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file
  • Title from title screen of research.pdf file (viewed on August 29, 2007)
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
166410017
Dimensions
unknown
Form of item
electronic
Governing access note
Access is limited to the campus of the University of Missouri-Columbia
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)166410017
System details
Mode of access: World Wide Web
Terms governing use
Access is limited to the campus of the University of Missouri-Columbia.

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
Processing Feedback ...