Coverart for item
The Resource Developments in food carbohydrate

Developments in food carbohydrate

Label
Developments in food carbohydrate
Title
Developments in food carbohydrate
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
MUU
Entry convention
successive entry
Frequency
unknown
Original alphabet or script of title
basic roman
Regularity
unknown
http://library.link/vocab/relatedWorkOrContributorName
American Chemical Society
Series statement
Developments series
http://library.link/vocab/subjectName
  • Carbohydrates
  • Food
  • Carbohydrates
  • Food
Label
Developments in food carbohydrate
Instantiates
Publication
Note
Vol. 1- consist of papers presented at an American Chemical Society symposium
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
4532240
Dimensions
23 cm
Extent
volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Publication designation
  • 1- 1977-
  • Ceased with: 3, 1982.
System control number
(WaOLN)191856
Label
Developments in food carbohydrate
Publication
Note
Vol. 1- consist of papers presented at an American Chemical Society symposium
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
4532240
Dimensions
23 cm
Extent
volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Publication designation
  • 1- 1977-
  • Ceased with: 3, 1982.
System control number
(WaOLN)191856

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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