Coverart for item
The Resource Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

Label
Dietary fats and oils in human nutrition : report of an expert consultation
Title
Dietary fats and oils in human nutrition
Title remainder
report of an expert consultation
Statement of responsibility
jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1977
http://library.link/vocab/relatedWorkOrContributorName
  • Food and Agriculture Organization of the United Nations
  • World Health Organization
  • Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition
Series statement
FAO food and nutrition paper
Series volume
3
http://library.link/vocab/subjectName
  • Lipids in human nutrition
  • Dietary Fats
  • Fats, Unsaturated
  • Fatty Acids
  • Fatty Acids, Unsaturated
Label
Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977
Instantiates
Publication
Note
"Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition ... held in Rome from 21 to 30 September 1977"--P. 1
Bibliography note
Bibliography: pages 83-94
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
4354127
Dimensions
28 cm
Extent
vii, 94 pages
Isbn
9789251004678
Isbn Type
(pbk.)
Lccn
85156320
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)1488969
Label
Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977
Publication
Note
"Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition ... held in Rome from 21 to 30 September 1977"--P. 1
Bibliography note
Bibliography: pages 83-94
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
4354127
Dimensions
28 cm
Extent
vii, 94 pages
Isbn
9789251004678
Isbn Type
(pbk.)
Lccn
85156320
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)1488969

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