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The Resource Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, (electronic resource)
Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, (electronic resource)
Resource Information
The item Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from all library branches.
Resource Information
The item Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (189 pages)
- Note
-
- Title from resource title page (National Academies Press, viewed March 24, 2010)
- Includes index
- Contents
-
- Introduction
- Guidelines for a new eating pattern
- The food we eat
- Diet and chronic disease in the United States
- Calories, energy balance, and chronic diseases
- Fats, cholesterol, and chronic diseases
- Protein, carbohydrates, and chronic diseases
- Vitamins, minerals, and chronic diseases
- Alcohol, other food substances, and chronic disease
- Making the change to the new eating patter
- Label
- Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness
- Title
- Eat for life
- Title remainder
- the Food and Nutrition Board's guide to reducing your risk of chronic illness
- Statement of responsibility
- Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
- Language
- eng
- Cataloging source
- IHS
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- RA784
- Literary form
- non fiction
- Nature of contents
- dictionaries
- NLM call number
- QT 235
- http://library.link/vocab/relatedWorkOrContributorDate
- 1953-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Woteki, Catherine E
- Thomas, Paul R.
- Institute of Medicine (U.S.)
- National Research Council (U.S.)
- http://library.link/vocab/subjectName
-
- Nutrition
- Chronic diseases
- Diet
- Nutritional Physiological Phenomena
- Chronic Disease
- Label
- Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, (electronic resource)
- Note
-
- Title from resource title page (National Academies Press, viewed March 24, 2010)
- Includes index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic disease -- Making the change to the new eating patter
- Control code
- 36851451
- Extent
- 1 online resource (189 pages)
- Form of item
- electronic
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)36851451
- Label
- Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, (electronic resource)
- Note
-
- Title from resource title page (National Academies Press, viewed March 24, 2010)
- Includes index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic disease -- Making the change to the new eating patter
- Control code
- 36851451
- Extent
- 1 online resource (189 pages)
- Form of item
- electronic
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)36851451
Library Locations
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Engineering Library & Technology CommonsBorrow itW2001 Lafferre Hall, Columbia, MO, 65211, US38.946102 -92.330125
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Fisher Delta Research CenterBorrow it2-64 Agricultural Bldg, Columbia, MO, 65201, US38.958397 -92.303491
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Geological Sciences LibraryBorrow it201 Geological Sciences, Columbia, MO, 65211, US38.947375 -92.329062
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J. Otto Lottes Health Sciences LibraryBorrow it1 Hospital Dr, Columbia, MO, 65201, US38.939544 -92.328377
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Journalism LibraryBorrow it102 Reynolds Jrnlism Institute, Columbia, MO, 65211, US38.947290 -92.328025
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Mathematical Sciences LibraryBorrow it104 Ellis Library, Columbia, MO, 65201, US38.944377 -92.326537
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University ArchivesBorrow itColumbia, MO, 65201, US
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University Archives McAlester AnnexBorrow it703 Lewis Hall, Columbia, MO, 65211, US38.934630 -92.342290
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University of Missouri Libraries DepositoryBorrow it2908 Lemone Blvd, Columbia, MO, 65211, US38.919360 -92.291620
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Zalk Veterinary Medical LibraryBorrow itVeterinary Medicine West, Columbia, MO, 65211, US38.941099 -92.317911
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Eat-for-life--the-Food-and-Nutrition-Boards/1aoKF2UH7YY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Eat-for-life--the-Food-and-Nutrition-Boards/1aoKF2UH7YY/">Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Eat-for-life--the-Food-and-Nutrition-Boards/1aoKF2UH7YY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Eat-for-life--the-Food-and-Nutrition-Boards/1aoKF2UH7YY/">Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
