Coverart for item
The Resource Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

Label
Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease
Title
Eat for life
Title remainder
the Food and Nutrition Board's guide to reducing your risk of chronic disease
Statement of responsibility
Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Contributor
Subject
Genre
Language
eng
Summary
Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases
Additional physical form
Also issued on the Internet.
Cataloging source
DLC
Government publication
federal national government publication
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1953-
http://library.link/vocab/relatedWorkOrContributorName
  • Woteki, Catherine E
  • Thomas, Paul R.
  • Institute of Medicine (U.S.)
  • Institute of Medicine (U.S.)
  • National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Nutrition
  • Chronic diseases
  • Chronic Disease
  • Diet
  • Nutritional Physiological Phenomena
  • Nutritional Physiological Phenomena
Label
Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Instantiates
Publication
Note
Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Guidelines for a new eating pattern --The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases --Protein, carbohydrates, and chronic diseases --Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes
Control code
24669729
Dimensions
24 cm
Dimensions
unknown
Extent
vii, 179 pages
Isbn
9780309040495
Lccn
91037837
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Specific material designation
remote
System control number
(WaOLN)1414850
Label
Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease, Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Publication
Note
Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Guidelines for a new eating pattern --The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases --Protein, carbohydrates, and chronic diseases --Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes
Control code
24669729
Dimensions
24 cm
Dimensions
unknown
Extent
vii, 179 pages
Isbn
9780309040495
Lccn
91037837
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Specific material designation
remote
System control number
(WaOLN)1414850

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
    • J. Otto Lottes Health Sciences LibraryBorrow it
      1 Hospital Dr, Columbia, MO, 65201, US
      38.939544 -92.328377
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