The Resource Effect of coagulant dose, mixing and temperature on the physical removal of bacteria by coagulation and sedimentation, by Christopher Hsi-Chang Yu

Effect of coagulant dose, mixing and temperature on the physical removal of bacteria by coagulation and sedimentation, by Christopher Hsi-Chang Yu

Label
Effect of coagulant dose, mixing and temperature on the physical removal of bacteria by coagulation and sedimentation
Title
Effect of coagulant dose, mixing and temperature on the physical removal of bacteria by coagulation and sedimentation
Statement of responsibility
by Christopher Hsi-Chang Yu
Creator
Subject
Language
eng
Cataloging source
MUU
http://library.link/vocab/creatorName
Yu, Christopher Hsi-Chang
Degree
Ph. D.
Dissertation year
1990.
Granting institution
University of Missouri-Columbia
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Sanitary engineering
  • Water quality
  • Drinking water
  • Water
Label
Effect of coagulant dose, mixing and temperature on the physical removal of bacteria by coagulation and sedimentation, by Christopher Hsi-Chang Yu
Instantiates
Publication
Note
  • Typescript
  • Vita
Bibliography note
Includes bibliographical references (leaves 136-150)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
25514065
Dimensions
28 cm
Extent
xiii, 151 leaves
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)480868
Label
Effect of coagulant dose, mixing and temperature on the physical removal of bacteria by coagulation and sedimentation, by Christopher Hsi-Chang Yu
Publication
Note
  • Typescript
  • Vita
Bibliography note
Includes bibliographical references (leaves 136-150)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
25514065
Dimensions
28 cm
Extent
xiii, 151 leaves
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)480868

Library Locations

    • Engineering Library & Technology CommonsBorrow it
      W2001 Lafferre Hall, Columbia, MO, 65211, US
      38.946102 -92.330125
    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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