Coverart for item
The Resource Effect of emerging processing methods on the food quality : advantages and challenges, Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors

Effect of emerging processing methods on the food quality : advantages and challenges, Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors

Label
Effect of emerging processing methods on the food quality : advantages and challenges
Title
Effect of emerging processing methods on the food quality
Title remainder
advantages and challenges
Statement of responsibility
Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors
Contributor
Editor
Subject
Language
eng
Cataloging source
YDX
Dewey number
664/.024
Illustrations
illustrations
Index
index present
LC call number
TP370.5
LC item number
.E34 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1964-
http://library.link/vocab/relatedWorkOrContributorName
  • Roohinejad, Shahin
  • Koubaa, Mohamed
  • Greiner, Ralf
  • Mallikarjunan, P. Kumar
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food industry and trade
  • Food
  • Food
  • Agricultural processing
  • Agricultural processing
  • Food
  • Food
  • Food industry and trade
  • Food industry and trade
Label
Effect of emerging processing methods on the food quality : advantages and challenges, Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1090480747
Dimensions
25 cm
Extent
xiii, 200 pages
Isbn
9783030181901
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
(OCoLC)1090480747
Label
Effect of emerging processing methods on the food quality : advantages and challenges, Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1090480747
Dimensions
25 cm
Extent
xiii, 200 pages
Isbn
9783030181901
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
(OCoLC)1090480747

Library Locations

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      38.944491 -92.326012
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