The Resource Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction, by Kaevalin Chaiwat, (microform)

Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction, by Kaevalin Chaiwat, (microform)

Label
Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction
Title
Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction
Statement of responsibility
by Kaevalin Chaiwat
Creator
Subject
Language
eng
Cataloging source
MUU
http://library.link/vocab/creatorName
Chaiwat, Kaevalin
Degree
M.S.
Dissertation year
2002.
Granting institution
University of Missouri-Columbia
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • bibliography
  • theses
http://library.link/vocab/subjectName
  • Dried beef
  • Cooking (Beef)
  • Precooked meat
  • Salting of food
  • Supercritical fluid extraction
Target audience
specialized
Label
Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction, by Kaevalin Chaiwat, (microform)
Instantiates
Publication
Note
Typescript
Bibliography note
Includes bibliographical references (leaves 74-82)
Carrier category
microfilm reel
Carrier category code
  • hd
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
52833126
Dimensions
29 cm
Dimensions
35mm.
Extent
ix, 82 leaves
Form of item
microfilm
Media category
microform
Media MARC source
rdamedia
Media type code
  • h
Other physical details
illustrations
Positive negative aspect
positive
http://bibfra.me/vocab/marc/reductionRatio
--
ReductionRatioRange
low reduction ratio
Reproduction note
Microfilm.
Specific material designation
microfilm reel
Label
Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction, by Kaevalin Chaiwat, (microform)
Publication
Note
Typescript
Bibliography note
Includes bibliographical references (leaves 74-82)
Carrier category
microfilm reel
Carrier category code
  • hd
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
52833126
Dimensions
29 cm
Dimensions
35mm.
Extent
ix, 82 leaves
Form of item
microfilm
Media category
microform
Media MARC source
rdamedia
Media type code
  • h
Other physical details
illustrations
Positive negative aspect
positive
http://bibfra.me/vocab/marc/reductionRatio
--
ReductionRatioRange
low reduction ratio
Reproduction note
Microfilm.
Specific material designation
microfilm reel

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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