The Resource Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction, by Kaevalin Chaiwat

Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction, by Kaevalin Chaiwat

Label
Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction
Title
Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction
Statement of responsibility
by Kaevalin Chaiwat
Creator
Subject
Language
eng
Cataloging source
MUU
http://library.link/vocab/creatorName
Chaiwat, Kaevalin
Degree
M.S.
Dissertation year
2002.
Government publication
government publication of a state province territory dependency etc
Granting institution
University of Missouri-Columbia
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • bibliography
  • theses
http://library.link/vocab/subjectName
  • Dried beef
  • Cooking (Beef)
  • Precooked meat
  • Salting of food
  • Supercritical fluid extraction
Target audience
specialized
Label
Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction, by Kaevalin Chaiwat
Instantiates
Publication
Note
Typescript
Bibliography note
Includes bibliographical references (leaves 74-82)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
52378389
Dimensions
29 cm
Extent
ix, 82 leaves
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Effects of salt and nitrite on warmed-over flavor in cooked, dried beef after supercritical carbon dioxide extraction, by Kaevalin Chaiwat
Publication
Note
Typescript
Bibliography note
Includes bibliographical references (leaves 74-82)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
52378389
Dimensions
29 cm
Extent
ix, 82 leaves
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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