Coverart for item
The Resource Engineering aspects of cereal and cereal-based products, edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia

Engineering aspects of cereal and cereal-based products, edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia

Label
Engineering aspects of cereal and cereal-based products
Title
Engineering aspects of cereal and cereal-based products
Statement of responsibility
edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
664/.7
Illustrations
illustrations
Index
index present
LC call number
TP434
LC item number
.E54 2014
Literary form
non fiction
NAL call number
TP434
NAL item number
.E54 2014
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1967-
http://library.link/vocab/relatedWorkOrContributorName
  • Guiné, Raquel Pinho Ferreira
  • Reis Correia, Paula Maria dos
Series statement
Contemporary food engineering
http://library.link/vocab/subjectName
  • Cereal products
  • Food industry and trade
  • Cereal products
  • Food industry and trade
Label
Engineering aspects of cereal and cereal-based products, edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier.
Content category
text
Content type MARC source
rdacontent.
Contents
Ch. 1. Cereal production and its characteristics / László Láng, Mariann Rakszegi, and Zoltán Bedő -- ch. 2. Transportation and storage of cereals / Paula M.R. Correia and Raquel P.F. Guiné -- ch. 3. Malting / Lus ̕F. Guido and Manuela M. Moreira -- ch. 4. Rice processing / Anshu Singh ... [et al.] -- ch. 5. Dry milling / Sara Beirão da Costa, Vítor D. Alves, and Luísa Beirão da Costa -- ch. 6. Flour quality and technological abilities / Maria Papageorgiou and Adriana Skendi -- ch. 7. Bread making / Duška Ćurić, Dubravka Novotni, and Bojana Smerdel -- ch. 8. Confectionary baking / Servet Gulum Sumnu and Ozge Sakiyan Demirkol -- ch. 9. Breakfast cereals / Maria João Barroca -- ch. 10. Pasta / Eleonora Carini ... [et al.] -- ch. 11. Wet milling and starch extraction / Sergio O. Serna Saldivar -- ch. 12. Extrusion cooking of cereal-based products / Rolando J. González -- ch. 13. New trends in cereal-based products / Concha Collar -- ch. 14. Effects of processing on nutritional and functional properties of cereal products / Sanaa Ragaee, Koushik Seethraman, and El-Sayed M. Abdel-Aal
Control code
731925160
Dimensions
25 cm
Extent
xix, 347 pages
Isbn
9781439887028
Isbn Type
(hardcover : alk. paper)
Lccn
2013019152
Media category
unmediated
Media MARC source
rdamedia.
Other physical details
illustrations
System control number
(OCoLC)731925160
Label
Engineering aspects of cereal and cereal-based products, edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier.
Content category
text
Content type MARC source
rdacontent.
Contents
Ch. 1. Cereal production and its characteristics / László Láng, Mariann Rakszegi, and Zoltán Bedő -- ch. 2. Transportation and storage of cereals / Paula M.R. Correia and Raquel P.F. Guiné -- ch. 3. Malting / Lus ̕F. Guido and Manuela M. Moreira -- ch. 4. Rice processing / Anshu Singh ... [et al.] -- ch. 5. Dry milling / Sara Beirão da Costa, Vítor D. Alves, and Luísa Beirão da Costa -- ch. 6. Flour quality and technological abilities / Maria Papageorgiou and Adriana Skendi -- ch. 7. Bread making / Duška Ćurić, Dubravka Novotni, and Bojana Smerdel -- ch. 8. Confectionary baking / Servet Gulum Sumnu and Ozge Sakiyan Demirkol -- ch. 9. Breakfast cereals / Maria João Barroca -- ch. 10. Pasta / Eleonora Carini ... [et al.] -- ch. 11. Wet milling and starch extraction / Sergio O. Serna Saldivar -- ch. 12. Extrusion cooking of cereal-based products / Rolando J. González -- ch. 13. New trends in cereal-based products / Concha Collar -- ch. 14. Effects of processing on nutritional and functional properties of cereal products / Sanaa Ragaee, Koushik Seethraman, and El-Sayed M. Abdel-Aal
Control code
731925160
Dimensions
25 cm
Extent
xix, 347 pages
Isbn
9781439887028
Isbn Type
(hardcover : alk. paper)
Lccn
2013019152
Media category
unmediated
Media MARC source
rdamedia.
Other physical details
illustrations
System control number
(OCoLC)731925160

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
Processing Feedback ...