The Resource Experiment station research on the vitamin content and the preservation of foods, by Georgian Adams and Sybil L. Smith

Experiment station research on the vitamin content and the preservation of foods, by Georgian Adams and Sybil L. Smith

Label
Experiment station research on the vitamin content and the preservation of foods
Title
Experiment station research on the vitamin content and the preservation of foods
Statement of responsibility
by Georgian Adams and Sybil L. Smith
Creator
Contributor
Subject
Genre
Language
eng
Summary
The new significance attached to food as an implement of war as well as peace has served to stress the fact that nutritional quality must be considered along with yield, appearance, and other factors in evaluating the importance of a food crop and its priority in a food production program. At a time when the food supplies for the armed forces, lend-lease shipments, and rehabilitation work are being allocated on the basis of their nutritive value, when nutrition programs for industrial workers are being established, and when throughout the country Victory Gardens are producing a variety of crops for home consumption, the conservation of nutritive values of foods assumes equal importance with the production of foods of the highest possible inherent nutritive value
Member of
Cataloging source
RQF
http://library.link/vocab/creatorDate
1897-
http://library.link/vocab/creatorName
Adams, Georgian
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1882-
http://library.link/vocab/relatedWorkOrContributorName
Smith, Sybil L.
Series statement
Miscellaneous publication / United States Department of Agriculture
Series volume
no. 536
http://library.link/vocab/subjectName
  • Food
  • Food
  • Home economics extension work
Label
Experiment station research on the vitamin content and the preservation of foods, by Georgian Adams and Sybil L. Smith
Instantiates
Publication
Note
  • Caption title
  • "March, 1944."
Bibliography note
Bibliography: pages 81-88
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Introduction. pp. 1
  • Factors affecting vitamin values of foods. pp. 2
  • Preservation of foods. pp. 73
  • Literature cited. pp. 81
Control code
15669940
Dimensions
23 cm
Extent
88 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(WaOLN)1774022
Label
Experiment station research on the vitamin content and the preservation of foods, by Georgian Adams and Sybil L. Smith
Publication
Note
  • Caption title
  • "March, 1944."
Bibliography note
Bibliography: pages 81-88
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Introduction. pp. 1
  • Factors affecting vitamin values of foods. pp. 2
  • Preservation of foods. pp. 73
  • Literature cited. pp. 81
Control code
15669940
Dimensions
23 cm
Extent
88 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(WaOLN)1774022

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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