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The Resource Fabricated foods, edited by George E. Inglett

Fabricated foods, edited by George E. Inglett

Label
Fabricated foods
Title
Fabricated foods
Statement of responsibility
edited by George E. Inglett
Contributor
Subject
Genre
Language
eng
Cataloging source
LC
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1928-
http://library.link/vocab/relatedWorkOrContributorName
  • Inglett, G. E.
  • American Chemical Society
http://library.link/vocab/subjectName
  • Food substitutes
  • Food Additives
  • Food, Fortified
  • Food-Processing Industry
Label
Fabricated foods, edited by George E. Inglett
Instantiates
Publication
Note
"Selected papers from a short course on fabricated foods sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held in Las Vegas, Nevada, March 27-29, 1974."
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1467954
Dimensions
24 cm
Extent
vii, 215 pages
Isbn
9780870551796
Lccn
74033975
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)915556
Label
Fabricated foods, edited by George E. Inglett
Publication
Note
"Selected papers from a short course on fabricated foods sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held in Las Vegas, Nevada, March 27-29, 1974."
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1467954
Dimensions
24 cm
Extent
vii, 215 pages
Isbn
9780870551796
Lccn
74033975
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)915556

Library Locations

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      38.944491 -92.326012
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