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The Resource Fatty acids in foods and their health implications, edited by Ching Kuang Chow

Fatty acids in foods and their health implications, edited by Ching Kuang Chow

Label
Fatty acids in foods and their health implications
Title
Fatty acids in foods and their health implications
Statement of responsibility
edited by Ching Kuang Chow
Contributor
Subject
Language
eng
Summary
"Featuring 80% original material - comprising updates of most chapters and 11 completely new chapters - the Second Edition of this expansive reference examines fatty acids in various food sources and their role in the etiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and aging."--Jacket
Member of
Cataloging source
DLC
Dewey number
612.3/97
Illustrations
illustrations
Index
index present
LC call number
QP752.F35
LC item number
F38 2000
Literary form
non fiction
NAL call number
QP752.F35
NAL item number
F38 2000
Nature of contents
bibliography
NLM call number
  • W1
  • QU 90
NLM item number
  • FO509P v.96 2000
  • F254 2000
http://library.link/vocab/relatedWorkOrContributorDate
1940-
http://library.link/vocab/relatedWorkOrContributorName
Chow, Ching Kuang
Series statement
Food science and technology
Series volume
96
http://library.link/vocab/subjectName
  • Fatty acids in human nutrition
  • Food
  • Fatty acids
  • Dietary Fats
  • Fatty Acids
  • Nutritional Physiological Phenomena
Label
Fatty acids in foods and their health implications, edited by Ching Kuang Chow
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Robert G. Ackman
  • 4.
  • Isotopic Methods for Assessing Lipid Metabolism
  • Joanne K. Kelleher, Gary B. Nickol and Bernhard Lindenthal
  • 5.
  • Fatty Acids in Meats and Meat Products
  • Ki Soon Rhee
  • 6.
  • Fatty Acids in Milk and Dairy Products
  • Robert G. Jensen
  • 1.
  • 7.
  • Fatty Acids in Poultry and Egg Products
  • Austin H. Cantor, Eric A. Decker and Victoria P. Collins
  • 8.
  • Fatty Acids in Fish and Shellfish
  • Robert G. Ackman
  • Fatty Acid Classification and Nomenclature
  • Kelly Lobb and Ching Kuang Chow
  • 2.
  • Chemical and Physical Properties of Fatty Acids
  • John M. deMan
  • 3.
  • Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis
Control code
42643573
Dimensions
26 cm
Edition
2nd ed., rev. and expanded.
Extent
xii, 1,045 pages
Isbn
9780824767822
Isbn Type
(alk. paper)
Lccn
99051469
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Fatty acids in foods and their health implications, edited by Ching Kuang Chow
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Robert G. Ackman
  • 4.
  • Isotopic Methods for Assessing Lipid Metabolism
  • Joanne K. Kelleher, Gary B. Nickol and Bernhard Lindenthal
  • 5.
  • Fatty Acids in Meats and Meat Products
  • Ki Soon Rhee
  • 6.
  • Fatty Acids in Milk and Dairy Products
  • Robert G. Jensen
  • 1.
  • 7.
  • Fatty Acids in Poultry and Egg Products
  • Austin H. Cantor, Eric A. Decker and Victoria P. Collins
  • 8.
  • Fatty Acids in Fish and Shellfish
  • Robert G. Ackman
  • Fatty Acid Classification and Nomenclature
  • Kelly Lobb and Ching Kuang Chow
  • 2.
  • Chemical and Physical Properties of Fatty Acids
  • John M. deMan
  • 3.
  • Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis
Control code
42643573
Dimensions
26 cm
Edition
2nd ed., rev. and expanded.
Extent
xii, 1,045 pages
Isbn
9780824767822
Isbn Type
(alk. paper)
Lccn
99051469
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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