Coverart for item
The Resource Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro

Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro

Label
Fermentation and biochemical engineering handbook : principles, process design, and equipment
Title
Fermentation and biochemical engineering handbook
Title remainder
principles, process design, and equipment
Statement of responsibility
edited by Henry C. Vogel and Celeste L. Todaro
Contributor
Editor
Subject
Genre
Language
eng
Summary
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus
Member of
Cataloging source
E7B
Dewey number
660.28449
Illustrations
illustrations
Index
index present
LC call number
TP248.3
LC item number
.F47 2014eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
  • Vogel, Henry C.
  • Todaro, Celeste L.
http://library.link/vocab/subjectName
  • Biochemical engineering
  • Fermentation
  • SCIENCE
  • TECHNOLOGY & ENGINEERING
  • Biochemical engineering
  • Fermentation
Label
Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations
Control code
878146393
Dimensions
unknown
Edition
Third edition.
Extent
1 online resource (455 pages)
Form of item
online
Isbn
9781455730469
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)878146393
Label
Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations
Control code
878146393
Dimensions
unknown
Edition
Third edition.
Extent
1 online resource (455 pages)
Form of item
online
Isbn
9781455730469
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)878146393

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
    • Engineering Library & Technology CommonsBorrow it
      W2001 Lafferre Hall, Columbia, MO, 65211, US
      38.946102 -92.330125
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