Coverart for item
The Resource Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro

Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro

Label
Fermentation and biochemical engineering handbook : principles, process design, and equipment
Title
Fermentation and biochemical engineering handbook
Title remainder
principles, process design, and equipment
Statement of responsibility
edited by Henry C. Vogel and Celeste L. Todaro
Contributor
Subject
Genre
Language
eng
Summary
This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams
Member of
Action
digitized
Cataloging source
KNOVL
Dewey number
660.6/3
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TP248.3
LC item number
.F47 1997eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
  • Vogel, Henry C
  • Todaro, Celeste L
http://library.link/vocab/subjectName
  • Biochemical engineering
  • Fermentation
  • TECHNOLOGY & ENGINEERING
  • SCIENCE
  • Biochemical engineering
  • Fermentation
Label
Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Fermentation Pilot Plant -- Fermentation Design -- Nutritional Requirements in Fermentation Processes -- Statistical Methods for Fermentation Optimization -- Agitation -- Filtration -- Cross-Flow Filtration -- Solvent Extraction -- Ion Exchange -- Evaporation -- Crystallization -- Centrifugation -- Water Systems for Pharmaceutical Facilities -- Sterile Formulations -- Environmental Concerns -- Instrumentation and Control Systems -- Drying -- Plant Design and Cost
Control code
50266890
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource (xxvii, 801 pages)
Form of item
online
Isbn
9786612002397
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
153747:153907
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)50266890
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Fermentation and biochemical engineering handbook : principles, process design, and equipment, edited by Henry C. Vogel and Celeste L. Todaro
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Fermentation Pilot Plant -- Fermentation Design -- Nutritional Requirements in Fermentation Processes -- Statistical Methods for Fermentation Optimization -- Agitation -- Filtration -- Cross-Flow Filtration -- Solvent Extraction -- Ion Exchange -- Evaporation -- Crystallization -- Centrifugation -- Water Systems for Pharmaceutical Facilities -- Sterile Formulations -- Environmental Concerns -- Instrumentation and Control Systems -- Drying -- Plant Design and Cost
Control code
50266890
Dimensions
unknown
Edition
2nd ed.
Extent
1 online resource (xxvii, 801 pages)
Form of item
online
Isbn
9786612002397
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
153747:153907
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)50266890
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Library Locations

    • Ellis LibraryBorrow it
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      38.944491 -92.326012
    • Engineering Library & Technology CommonsBorrow it
      W2001 Lafferre Hall, Columbia, MO, 65211, US
      38.946102 -92.330125
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