Coverart for item
The Resource Flavor and health benefits of small fruits, [edited by] Michael C. Qian, Agnes M. Rimando ; sponsored by the ACS Division of Agricultural & Food Chemistry

Flavor and health benefits of small fruits, [edited by] Michael C. Qian, Agnes M. Rimando ; sponsored by the ACS Division of Agricultural & Food Chemistry

Label
Flavor and health benefits of small fruits
Title
Flavor and health benefits of small fruits
Statement of responsibility
[edited by] Michael C. Qian, Agnes M. Rimando ; sponsored by the ACS Division of Agricultural & Food Chemistry
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
MUU
Dewey number
641.6/4
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TX397
LC item number
.F63 2010
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1957-
http://library.link/vocab/relatedWorkOrContributorName
  • Qian, Michael
  • Rimando, Agnes M.
  • American Chemical Society
Series statement
ACS symposium series
Series volume
1035
http://library.link/vocab/subjectName
  • Fruit
  • Berries
  • Fruit in human nutrition
  • Food
  • Molecular Mechanisms of Pharmacological Action
  • Protective Agents
  • Phase Transition
  • Sensation
  • Nutritional Physiological Phenomena
  • Plant Components, Aerial
  • Psychophysiology
  • Physiological Effects of Drugs
  • Pharmacologic Actions
  • Physical Phenomena
  • Nervous System Physiological Phenomena
  • Plant Structures
  • Specialty Uses of Chemicals
  • Food and Beverages
  • Physiological Phenomena
  • Chemical Phenomena
  • Chemical Actions and Uses
  • Anatomy
  • Musculoskeletal and Neural Physiological Phenomena
  • Volatilization
  • Nutritive Value
  • Fruit
  • Taste
  • Antioxidants
  • COOKING
  • Berries
  • Fruit
  • Fruit in human nutrition
Label
Flavor and health benefits of small fruits, [edited by] Michael C. Qian, Agnes M. Rimando ; sponsored by the ACS Division of Agricultural & Food Chemistry
Instantiates
Publication
Note
Title from PDF title page (ACS publications, viewed Mar. 23, 2010)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Flavor of small fruits / Gary Reineccius -- Evaluating health benefits of various fruits / Talwinder S. Kahlon -- Flavor chemistry of small fruits: blackberry, raspberry, and blueberry / Xiaofen Du and Michael Qian -- Fractionation and identification of aroma-active constituents in thornless trailing 'black diamond' blackberry / Xiaofen Du and Michael Qian -- Aroma-impact components of "Carlos" muscadine grape juice / Gwo-Yuh Liu and Keith R. Cadwallader -- Effect of edible coating on volatile compounds of hardy kiwifruit during storage / Erning Yang, Yanyun Zhao, and Michael C. Qian -- Effects of germplasm origin and fruit character on volatile composition of peaches and nectarines / Yiju Wang [and others] -- Health benefits of berries for potential management of hyperglycemia and hypertension / Marcia da Silva Pinto and Kalidas Shetty -- Vasoactive and vasoprotective antioxidant properties of anthocyanin-enriched berry extracts / David R. Bell -- Colonic availability of bilberry anthocyanins in humans / Michael Kraus [and others] -- Cranberry and grape juice drinks affect infectivity, integrity, and pathology of enteric viruses in an animal model / Steven M. Lipson [and others] -- Flavonoid fractions from cranberry extract inhibit growth of human tumor cell lines / Peter J. Ferguson, David J. Freeman, and James Koropatnick -- Açai (Euterpe oleracea) / Alexander G. Schauss, Gitte S. Jensen, and Xianli Wu -- Using Caenorhabditis elegans to study bioactivies of natural products from small fruits / Mark A. Wilson, Piper R. Hunt, and Catherine A. Wolkow -- Characterization of antioxidants in nutmeg (Myristica fragrans Houttuyn) oil / H.J. Kim [and others] -- Characterization of acylated flavonoid glycosides from sea buckthorn (Hippophaë rhamnoides) juice concentrate by preparative HSCCC/ESI-MS-MS / Gerold Jerz, Derek Gutzeit, and Peter Winterhalter -- Preparative isolation of bioactive constituents from berries / Peter Winterhalter, Tuba Esabeyoglu, and Andrea Wilkens -- Edible coatings for enhancing quality and health benefits of berry fruits / Yanyun Zhao -- Metabolic engineering in Fragaria x ananassa for the production of epiafzelechin and phenylpropenoids / W. Schwab, T. Hoffmann, and M. Griesser
Control code
567444451
Extent
1 online resource
Form of item
online
Isbn
9780841225503
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)567444451
Label
Flavor and health benefits of small fruits, [edited by] Michael C. Qian, Agnes M. Rimando ; sponsored by the ACS Division of Agricultural & Food Chemistry
Publication
Note
Title from PDF title page (ACS publications, viewed Mar. 23, 2010)
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Flavor of small fruits / Gary Reineccius -- Evaluating health benefits of various fruits / Talwinder S. Kahlon -- Flavor chemistry of small fruits: blackberry, raspberry, and blueberry / Xiaofen Du and Michael Qian -- Fractionation and identification of aroma-active constituents in thornless trailing 'black diamond' blackberry / Xiaofen Du and Michael Qian -- Aroma-impact components of "Carlos" muscadine grape juice / Gwo-Yuh Liu and Keith R. Cadwallader -- Effect of edible coating on volatile compounds of hardy kiwifruit during storage / Erning Yang, Yanyun Zhao, and Michael C. Qian -- Effects of germplasm origin and fruit character on volatile composition of peaches and nectarines / Yiju Wang [and others] -- Health benefits of berries for potential management of hyperglycemia and hypertension / Marcia da Silva Pinto and Kalidas Shetty -- Vasoactive and vasoprotective antioxidant properties of anthocyanin-enriched berry extracts / David R. Bell -- Colonic availability of bilberry anthocyanins in humans / Michael Kraus [and others] -- Cranberry and grape juice drinks affect infectivity, integrity, and pathology of enteric viruses in an animal model / Steven M. Lipson [and others] -- Flavonoid fractions from cranberry extract inhibit growth of human tumor cell lines / Peter J. Ferguson, David J. Freeman, and James Koropatnick -- Açai (Euterpe oleracea) / Alexander G. Schauss, Gitte S. Jensen, and Xianli Wu -- Using Caenorhabditis elegans to study bioactivies of natural products from small fruits / Mark A. Wilson, Piper R. Hunt, and Catherine A. Wolkow -- Characterization of antioxidants in nutmeg (Myristica fragrans Houttuyn) oil / H.J. Kim [and others] -- Characterization of acylated flavonoid glycosides from sea buckthorn (Hippophaë rhamnoides) juice concentrate by preparative HSCCC/ESI-MS-MS / Gerold Jerz, Derek Gutzeit, and Peter Winterhalter -- Preparative isolation of bioactive constituents from berries / Peter Winterhalter, Tuba Esabeyoglu, and Andrea Wilkens -- Edible coatings for enhancing quality and health benefits of berry fruits / Yanyun Zhao -- Metabolic engineering in Fragaria x ananassa for the production of epiafzelechin and phenylpropenoids / W. Schwab, T. Hoffmann, and M. Griesser
Control code
567444451
Extent
1 online resource
Form of item
online
Isbn
9780841225503
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)567444451

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