Coverart for item
The Resource Food : the chemistry of its components, Tom Coultate, formerly of London South Bank University, UK ; foreword by Heston Blumenthal

Food : the chemistry of its components, Tom Coultate, formerly of London South Bank University, UK ; foreword by Heston Blumenthal

Label
Food : the chemistry of its components
Title
Food
Title remainder
the chemistry of its components
Statement of responsibility
Tom Coultate, formerly of London South Bank University, UK ; foreword by Heston Blumenthal
Title variation
Food, the chemistry of its components
Creator
Contributor
Author
Issuing body
Subject
Language
eng
Cataloging source
NLM
http://library.link/vocab/creatorName
Coultate, T. P.
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
  • TX551
  • TX551
LC item number
  • .C757 2016
  • .C75 2016
Literary form
non fiction
Nature of contents
bibliography
NLM call number
  • 2016 B-325
  • QU 50
http://library.link/vocab/relatedWorkOrContributorName
  • Blumenthal, Heston
  • Royal Society of Chemistry (Great Britain)
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food
  • Chemical Phenomena
  • Food Analysis
  • Food Additives
  • Food Additives
  • Nutritional Physiological Phenomena
  • Food
  • Food
http://bibfra.me/vocab/relation/writerofforeword
0qdox9UXYn0
Label
Food : the chemistry of its components, Tom Coultate, formerly of London South Bank University, UK ; foreword by Heston Blumenthal
Instantiates
Publication
Copyright
Note
Previous edition: 2009
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Preservatives
  • Undesirables
  • Minerals
  • Enzymes
  • Water
  • Appendix I.
  • Nutritional requirements and dietary sources
  • Appendix II.
  • Food additive regulations
  • Introduction
  • Sugars
  • Polysaccharides
  • Lipids
  • Proteins
  • Colours
  • Flavours
  • Vitamins
Control code
907662211
Dimensions
24 cm
Edition
6th edition.
Extent
xx, 599 pages
Isbn
9781849738804
Lccn
2015473959
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)907662211
Label
Food : the chemistry of its components, Tom Coultate, formerly of London South Bank University, UK ; foreword by Heston Blumenthal
Publication
Copyright
Note
Previous edition: 2009
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Preservatives
  • Undesirables
  • Minerals
  • Enzymes
  • Water
  • Appendix I.
  • Nutritional requirements and dietary sources
  • Appendix II.
  • Food additive regulations
  • Introduction
  • Sugars
  • Polysaccharides
  • Lipids
  • Proteins
  • Colours
  • Flavours
  • Vitamins
Control code
907662211
Dimensions
24 cm
Edition
6th edition.
Extent
xx, 599 pages
Isbn
9781849738804
Lccn
2015473959
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)907662211

Library Locations

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      38.944491 -92.326012
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